Seasoned Potatoes

Crispy, golden, and bursting with flavor, these oven-baked Seasoned Potatoes are the ultimate side dish for any meal. Made with hearty Russet potatoes tossed in a fragrant blend of garlic, paprika, oregano, and black pepper, this recipe ensures a perfectly spiced bite every time. The addition of olive oil helps the potatoes achieve a beautifully crisp exterior, while the option to sprinkle Parmesan cheese adds a deliciously cheesy twist. With only 15 minutes of prep time and 25 minutes in the oven, these quick and easy roasted potatoes are perfect for busy weeknights or special gatherings. Garnished with fresh parsley for a pop of color, this versatile dish pairs wonderfully with everything from grilled meats to breakfast scrambles. Whether you're searching for delicious seasoned potato wedges or a foolproof roasted potato recipe, this is your new go-to!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional, grated)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking oil.

Step 2

Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture and flavor, or peel them if you prefer.

Step 3

Cut the potatoes into evenly sized wedges or chunks, about 1 inch thick, to ensure even cooking.

Step 4

Place the potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat all pieces evenly.

Step 5

In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.

Step 6

Sprinkle the seasoning mix over the potatoes and toss again until the spices are evenly distributed.

Step 7

Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they aren’t overlapping for optimal crispiness.

Step 8

Bake in the preheated oven for 20-25 minutes, turning the potatoes halfway through cooking to ensure they brown evenly on all sides.

Step 9

If desired, sprinkle the potatoes with grated Parmesan cheese during the last 5 minutes of baking for a cheesy finish.

Step 10

Remove the potatoes from the oven when they are golden brown and crispy. Let them cool for a couple of minutes.

Step 11

Garnish with fresh chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(809.8g)

Amount per serving	% Daily Value*
Calories	1322.9

Total Fat 59.1g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 23.8mg	0%
Sodium 3366.3mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 13.7g	0%
Total Sugars 8.3g
Protein 43.7g	0%

Vitamin D 23.8IU	0%
Calcium 790.0mg	0%
Iron 9.7mg	0%
Potassium 4038.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 13.0%

Carbs: 47.4%