Seasoned Potato Wedges
Crispy, golden, and bursting with flavor, these Seasoned Potato Wedges are the ultimate crowd-pleasing side dish or snack. Made with hearty Russet potatoes and coated in a mouthwatering blend of garlic powder, paprika, onion powder, dried oregano, and thyme, these oven-baked wedges deliver a perfect balance of crunch and seasoning in every bite. Quick and easy to prepare, this recipe requires just 15 minutes of prep before roasting to perfection in under 35 minutes. Perfect for pairing with your favorite dipping sauces, these homemade potato wedges are an irresistible, healthier alternative to deep-fried fries—great for game day snacks, family dinners, or casual gatherings. Bake up a batch today and watch them disappear!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the potatoes thoroughly and pat them dry with a towel.
Step 3
Cut each potato into wedges by first halving them lengthwise, and then cutting each half into 3 or 4 wedges, depending on the potato size.
Step 4
Place the wedges in a large bowl and drizzle with olive oil. Toss to coat the wedges evenly.
Step 5
In a small bowl, combine salt, black pepper, garlic powder, paprika, onion powder, dried oregano, and dried thyme.
Step 6
Sprinkle the seasoning mixture over the oiled potato wedges, ensuring all pieces are well-coated.
Step 7
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 8
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they are not touching, to ensure even cooking.
Step 9
Bake in the preheated oven for 30 to 35 minutes, turning the wedges halfway through the cooking time, until they are golden brown and crispy.
Step 10
Remove from the oven and allow them to cool for a minute before serving.
Step 11
Serve hot, with your favorite dipping sauce, and enjoy!
Nutrition Facts
| Serving size | (1256.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2532.6mg | 0% |
| Total Carbohydrate 269.3g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.2g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6834.9mg | 0% |
Source of Calories