Transform your snack table with these irresistible Seasoned Party Pitas, a crispy and flavorful appetizer perfect for sharing! Made by tossing pita wedges in a fragrant blend of olive oil, garlic powder, smoked paprika, oregano, thyme, and optional parmesan cheese, these baked delights are a healthier alternative to fried chips without compromising on crunch or taste. Ready in just 25 minutes, including prep and cook time, these seasoned pita chips are ideal for pairing with creamy hummus, tzatziki, or any of your go-to dips. Easy to make and full of bold Mediterranean-inspired flavors, this recipe is a must-have for parties, movie nights, or anytime snacking.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut each pita bread into 8 equal wedges using a knife or a pizza cutter.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, sea salt, and ground black pepper. If using parmesan cheese, add it to the bowl as well.
Add the pita wedges to the bowl and toss them thoroughly in the seasoning mix, ensuring each piece is evenly coated.
Spread the seasoned pita wedges in a single layer on the prepared baking sheet. Avoid overcrowding to allow even cooking.
Bake in the preheated oven for 12-15 minutes, or until the pita wedges are golden brown and crispy.
Remove the baking sheet from the oven and allow the pita chips to cool for a few minutes before serving.
Serve with hummus, tzatziki, or your favorite dip, or enjoy them as is!
Serving size | (423.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1473.7 |
Total Fat 65.2g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 8.9g | |
Cholesterol 4mg | 0% |
Sodium 3924.4mg | 0% |
Total Carbohydrate 198.9g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 10.1g | |
Protein 38.6g | 0% |
Vitamin D 4IU | 0% |
Calcium 204.3mg | 0% |
Iron 12.5mg | 0% |
Potassium 720.9mg | 0% |
Source of Calories