Seasoned New Potatoes

Transform your dinner table with these irresistible Seasoned New Potatoes, a quick and flavorful side dish that’s perfect for any meal. Featuring tender, skin-on new potatoes tossed in a savory blend of garlic powder, paprika, dried parsley, and a hint of black pepper, this recipe achieves the ultimate balance of crisp edges and soft, buttery interiors. A finishing touch of melted butter elevates the dish with a rich, velvety coating that pairs beautifully with everything from roasted meats to grilled vegetables. Ready in just 35 minutes, this easy-to-make side dish is brimming with rustic charm and simple ingredients, making it an ideal choice for both weeknight dinners and special occasions. Keywords: seasoned new potatoes, easy potato side dish, garlic butter potatoes, crispy new potatoes.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams new potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter

Directions

Step 1

Wash the new potatoes thoroughly and pat them dry. Keep the skins on for extra flavor and texture.

Step 2

Cut larger new potatoes in half to ensure even cooking. Leave smaller ones whole.

Step 3

In a large pot, bring water to a boil. Add the new potatoes and cook for 10-12 minutes, or until fork-tender but not falling apart. Drain and set aside.

Step 4

In a large skillet, heat the olive oil over medium heat.

Step 5

Add the cooked potatoes to the skillet and toss them gently to coat in the oil.

Step 6

Sprinkle garlic powder, paprika, dried parsley, salt, and black pepper evenly over the potatoes. Stir well to ensure all potatoes are evenly seasoned.

Step 7

Cook for an additional 8-10 minutes, stirring occasionally, to allow the potatoes to crisp up slightly on the outside.

Step 8

Reduce the heat to low and add butter to the skillet. Stir gently until the butter melts and coats the potatoes, adding a rich flavor.

Step 9

Remove from heat and transfer the seasoned new potatoes to a serving dish.

Step 10

Garnish with additional parsley if desired and serve immediately as a side dish.

Nutrition Facts

Serving size	(551.5g)

Amount per serving	% Daily Value*
Calories	747.3

Total Fat 39.9g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 32.9mg	0%
Sodium 1285.7mg	0%
Total Carbohydrate 92.0g	0%
Dietary Fiber 8.1g	0%
Total Sugars 3.8g
Protein 11.3g	0%

Vitamin D 2.2IU	0%
Calcium 92.7mg	0%
Iron 5.0mg	0%
Potassium 2193.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.9%

Carbs: 47.6%