Seasoned Goldfish Crackers
Transform your favorite childhood snack into an irresistible, flavor-packed treat with this easy Seasoned Goldfish Crackers recipe! Featuring a bold blend of ranch seasoning, garlic, onion powder, smoked paprika, and a hint of dill, these crackers are baked to perfection with a lightly toasted finish for ultimate crunchiness. Perfect for parties, game day, or simple snacking, this recipe is quick to whip up with just 5 minutes of prep and 15 minutes in the oven. Add a dash of cayenne pepper for a spicy kick or enjoy them as-is for a savory, satisfying snack the whole family will love. Customize your snack time with these seasoned delights, then store any extras in an airtight container for munching on the go.
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Ingredients
- 10 cups Goldfish crackers
- 1/3 cup Vegetable oil
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill weed
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Cayenne pepper (optional, for heat)
Directions
Step 1
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, pour the Goldfish crackers and set aside.
Step 3
In a smaller bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, onion powder, dried dill weed, smoked paprika, and cayenne pepper if using.
Step 4
Drizzle the oil and seasoning mixture over the Goldfish crackers, tossing gently but thoroughly to ensure all crackers are evenly coated.
Step 5
Spread the coated crackers in a single layer on the prepared baking sheet.
Step 6
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even toasting.
Step 7
Remove from the oven and allow the crackers to cool completely on the baking sheet. This will help them crisp up further.
Step 8
Once cooled, transfer the seasoned Goldfish crackers to an airtight container or serve immediately. Enjoy!
Nutrition Facts
| Serving size | (640.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3155.7 |
| Total Fat 158.1g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 44.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5982.2mg | 0% |
| Total Carbohydrate 367.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 6.7g | |
| Protein 65.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 631.8mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 1154.6mg | 0% |
Source of Calories