Seasoned Garlic Gravy

Elevate your next meal with this rich and flavorful Seasoned Garlic Gravy, a perfect complement to mashed potatoes, roasted meats, or hearty vegetable dishes. This silky, homemade gravy starts with a fragrant garlic-infused roux, enhanced with savory hits of soy sauce and Worcestershire sauce for a depth of umami flavor. A dash of heavy cream brings a luxurious creaminess, while optional thyme adds a touch of herbal warmth. Ready in just 20 minutes, this versatile recipe is both quick and satisfying, making it a must-try for your holiday table or weeknight dinners. Treat your taste buds to this easy yet gourmet sauce that takes comfort food to the next level!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 4 pieces Garlic cloves, finely minced
• 3 tablespoons All-purpose flour
• 2 cups Chicken or vegetable broth
• 0.25 cups Heavy cream
• 1 teaspoon Soy sauce
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Thyme leaves (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully melted and slightly bubbling.

Step 2

Add the minced garlic to the butter and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden.

Step 3

Sprinkle the flour over the garlic-butter mixture, and whisk constantly for about 1-2 minutes to create a roux. Make sure the flour is fully incorporated and lightly toasted.

Step 4

Gradually pour in the chicken or vegetable broth while whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.

Step 5

Reduce the heat to medium-low and cook for about 5 minutes, whisking occasionally, until the gravy thickens to your desired consistency.

Step 6

Stir in the heavy cream, soy sauce, and Worcestershire sauce until fully combined. Allow it to simmer for another 1-2 minutes.

Step 7

Season the gravy with salt, black pepper, and thyme leaves (if using). Taste and adjust seasonings if needed.

Step 8

Remove the gravy from heat and serve immediately over mashed potatoes, roasted meats, or vegetables. Enjoy!

Nutrition Facts

Serving size	(645.3g)

Amount per serving	% Daily Value*
Calories	744.9

Total Fat 69.3g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 184mg	0%
Sodium 3206.6mg	0%
Total Carbohydrate 25.1g	0%
Dietary Fiber 1.2g	0%
Total Sugars 1.6g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 65.8mg	0%
Iron 2.2mg	0%
Potassium 234.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 3.8%

Carbs: 13.3%