Seasoned Fries Baked
Crispy, golden, and bursting with bold flavors, these seasoned baked fries are the ultimate guilt-free indulgence. Made with freshly cut Russet potatoes, this recipe brings together a mouthwatering blend of paprika, garlic powder, onion powder, and a hint of oregano for a perfectly seasoned coating. The secret to their irresistible crunch? A quick soak to remove excess starch and baking them to perfection at high heat. Ideal as a side dish, snack, or party appetizer, these healthier oven-baked fries are easy to customize with a dash of cayenne for added spice. Serve them straight from the oven with your favorite dipping sauce for a crowd-pleasing treat that’s as satisfying as your favorite takeout fries—without the deep fryer!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper (optional for heat)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper or lightly grease them.
Step 2
Wash and peel the potatoes (optional, depending on your preference). Cut each potato into evenly sized fries that are about 1/4-inch thick.
Step 3
Place the cut potatoes into a large bowl and cover them with cold water. Let them soak for 20-30 minutes to remove excess starch, which will help them become crispy.
Step 4
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. This step is crucial to achieving crispiness.
Step 5
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, pepper, salt, oregano, and cayenne pepper (if using). Mix well.
Step 6
Add the dried potatoes to the bowl with the seasoning mixture. Toss until the fries are evenly coated with oil and spices.
Step 7
Spread the seasoned fries out on the prepared baking sheets in a single layer, ensuring none of them overlap. This helps them cook evenly and crisp up.
Step 8
Bake the fries in the preheated oven for 20 minutes. Then, remove the trays and use a spatula to flip the fries. Rotate the baking sheets as well to ensure even cooking.
Step 9
Return the fries to the oven and bake for an additional 15 minutes, or until golden brown and crispy to your liking.
Step 10
Once done, remove the fries from the oven and let them cool for a minute or two. Taste and adjust seasoning with additional salt if needed.
Step 11
Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch.
Nutrition Facts
| Serving size | (1257.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.4 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.3mg | 0% |
| Total Carbohydrate 270.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.2g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 6851.4mg | 0% |
Source of Calories