Seasoned French Fries

Crispy, golden, and bursting with bold flavors, these Seasoned French Fries will take your snack game to the next level! Made with hand-cut Russet potatoes, these fries are twice-fried for ultimate crispiness and perfectly coated with a tantalizing blend of paprika, garlic powder, onion powder, cayenne, and black pepper for a smoky, slightly spicy kick. The recipe emphasizes key techniques like soaking the potatoes to remove excess starch and double-frying for that irresistible crunch. Ideal as a crowd-pleasing side dish or snack, these fries are ready in just 40 minutes and are best served fresh and hot. Perfectly seasoned and easy to make, this recipe is a must-try for fry enthusiasts!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1.5 liters Vegetable oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Black pepper
• 2 teaspoons Salt

Directions

Step 1

Peel the potatoes and cut them into even-sized sticks, about 1/4 inch thick. This ensures they cook evenly.

Step 2

Rinse the potato sticks under cold water to remove excess starch. This helps in making them crispy.

Step 3

Place the rinsed potato sticks in a bowl and cover them with cold water. Let them soak for at least 30 minutes. If time allows, soak them for up to 2 hours for extra crispiness.

Step 4

While the potatoes are soaking, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a bowl to create the seasoning blend. Set aside.

Step 5

After soaking, drain the potatoes and pat them dry thoroughly using paper towels. This step is crucial for crisping the fries.

Step 6

In a large heavy-bottomed pot, heat the vegetable oil to 320°F (160°C). Use a thermometer to ensure the accuracy of the temperature.

Step 7

Carefully place the dried potato sticks into the hot oil in small batches to avoid overcrowding. Fry each batch for about 3 to 4 minutes or until they start to soften but do not gain much color.

Step 8

Remove the partially cooked fries using a slotted spoon and let them drain on paper towels.

Step 9

Increase the heat of the oil to 375°F (190°C).

Step 10

Refry the potatoes in batches for another 3 to 4 minutes or until they are golden brown and crispy.

Step 11

Remove from the oil and drain briefly on paper towels.

Step 12

While the fries are hot, toss them in a large bowl with the prepared seasoning blend until evenly coated. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2645.5g)

Amount per serving	% Daily Value*
Calories	12567.2

Total Fat 1326.4g	0%
Saturated Fat 189.5g	0%
Polyunsaturated Fat 852.1g
Cholesterol 0mg	0%
Sodium 4894.8mg	0%
Total Carbohydrate 272.2g	0%
Dietary Fiber 23.9g	0%
Total Sugars 14.6g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 216.6mg	0%
Iron 15.8mg	0%
Potassium 6925.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.6%

Protein: 1.1%

Carbs: 8.3%