Elevate your fried or baked dishes with this easy yet flavor-packed seasoned flour for chicken or pork chops! This versatile recipe combines pantry staples like all-purpose flour, paprika, garlic powder, onion powder, and a kick of cayenne for customizable heat. Aromatic thyme and oregano add a touch of herbaceous depth, making every bite irresistibly savory. Perfect for creating a golden, crispy coating, this seasoned flour ensures your chicken or pork chops come out perfectly seasoned with minimal effort. Ready in just 5 minutes, it’s ideal for pan-frying, deep-frying, or oven-baking. Transform your next meal with this quick and delicious recipe, tailored for both family dinners and special occasions!
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In a medium mixing bowl, add the all-purpose flour.
Add the paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), dried thyme, and dried oregano to the bowl.
Using a whisk or fork, thoroughly combine the ingredients to ensure even distribution of the seasonings throughout the flour.
Transfer the seasoned flour to a shallow dish or plate for easy coating.
To use, pat chicken or pork chops dry with paper towels. Dredge the meat in the seasoned flour, ensuring all sides are evenly coated.
Shake off excess flour before cooking as desired (pan-frying, deep-frying, or oven-baking).
Serving size | (148.4g) |
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Amount per serving | % Daily Value* |
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Calories | 505.6 |
Total Fat 2.6g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 2376.2mg | 0% |
Total Carbohydrate 106.7g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 1.1g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.9mg | 0% |
Iron 8.8mg | 0% |
Potassium 449.4mg | 0% |
Source of Calories