Seasoned Fish Crackers
Crispy, golden, and irresistibly flavorful, these Seasoned Fish Crackers are the ultimate homemade snack that's sure to impress. Made with fresh white fish fillet, a blend of all-purpose flour and tapioca starch, and seasonings like garlic powder and paprika, these crackers achieve the perfect balance of delicate fish flavor and a satisfying crunch. The dough is rolled thin and fried to golden perfection, creating bite-sized treats bursting with homemade goodness. Garnish with a sprinkle of fresh parsley for a vibrant finish or enjoy them plain as a savory appetizer or snack. Perfect for parties or quick indulgences, this recipe is easy to follow and delivers gourmet-quality crispness in under an hour.
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Ingredients
- 300 grams White fish fillet (e.g., cod, tilapia)
- 120 grams All-purpose flour
- 50 grams Tapioca starch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 100 milliliters Water
- 500 milliliters Vegetable oil (for frying)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Cut the white fish fillet into small pieces and place them in a food processor.
Step 2
Blend the fish until it forms a smooth paste.
Step 3
Transfer the fish paste into a mixing bowl and add the all-purpose flour, tapioca starch, garlic powder, paprika, salt, and ground black pepper.
Step 4
Gradually add water to the mixture while stirring until it forms a firm dough. The dough should be pliable but not sticky.
Step 5
Dust a clean surface with a small amount of tapioca starch and roll out the dough to about 1/8 inch (3 mm) thickness using a rolling pin.
Step 6
Cut the dough into desired cracker shapes using a knife or cookie cutter.
Step 7
Heat vegetable oil in a frying pan or deep fryer to 180°C (356°F).
Step 8
Fry the crackers in batches until golden brown and crispy, about 2-3 minutes per batch. Do not overcrowd the pan.
Step 9
Use a slotted spoon to remove the crackers and place them on a plate lined with paper towels to drain excess oil.
Step 10
Optional: Sprinkle with chopped fresh parsley for added flavor and garnish.
Step 11
Allow the crackers to cool completely before serving. Store any leftovers in an airtight container.
Nutrition Facts
| Serving size | (1084.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5189.5 |
| Total Fat 504.3g | 0% |
| Saturated Fat 72.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 150mg | 0% |
| Sodium 2549.6mg | 0% |
| Total Carbohydrate 140.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 2.3g | |
| Protein 73.5g | 0% |
| Vitamin D 600IU | 0% |
| Calcium 108.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1131.6mg | 0% |
Source of Calories