Elevate your cooking with this quick and easy Seasoned Breadcrumbs recipe, the perfect pantry staple to add depth and flavor to your favorite dishes. Made with a customizable blend of dried herbs like parsley, basil, and oregano, along with aromatic spices such as garlic powder, onion powder, and paprika, this recipe offers a homemade touch that store-bought breadcrumbs just can’t match. For an extra touch of indulgence, try adding grated Parmesan cheese to the mix! Ready in just 10 minutes, these versatile breadcrumbs are ideal for breading chicken or fish, topping creamy casseroles, or mixing into meatballs and meatloaf for a savory boost. Plus, they’re easy to store for weeks, making them a kitchen essential you’ll turn to time and time again.
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In a medium-sized mixing bowl, add the breadcrumbs, dried parsley, dried basil, dried oregano, garlic powder, onion powder, paprika, salt, and black pepper.
If using Parmesan cheese, add it to the bowl as well.
Use a whisk or fork to mix all the ingredients thoroughly until they are evenly combined.
Taste a pinch of the mixture and adjust the seasoning if needed by adding more herbs, salt, or pepper.
Store the seasoned breadcrumbs in an airtight container in a cool, dry place for up to one month, or in the refrigerator for up to three months for prolonged freshness.
Use these seasoned breadcrumbs as a topping for casseroles, a breading for chicken or fish, or a mix-in for meatloaf or meatballs.
Serving size | (264.6g) |
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Amount per serving | % Daily Value* |
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Calories | 957.4 |
Total Fat 15.4g | 0% |
Saturated Fat 4.3g | 0% |
Cholesterol 8mg | 0% |
Sodium 2941.1mg | 0% |
Total Carbohydrate 168.1g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 16.5g | |
Protein 37.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 340.6mg | 0% |
Iron 12.0mg | 0% |
Potassium 489.8mg | 0% |
Source of Calories