Indulge in the flavors of late summer with Season's Pecan Praline Peaches—a blissful combination of juicy baked peaches topped with a rich, buttery praline glaze. This crowd-pleasing dessert pairs the natural sweetness of ripe peaches with a decadent topping of brown sugar, heavy cream, and toasted pecans, all infused with warm cinnamon and a whisper of vanilla. Ready in just 25 minutes, this easy recipe is perfect for entertaining or a special weeknight treat. Serve these golden, caramelized peaches warm and finish them off with a scoop of creamy vanilla ice cream for a heavenly finale to any meal.
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Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with butter.
Slice the peaches in half and remove the pits. Arrange them cut side up in the prepared baking dish.
In a small saucepan over medium heat, melt the butter and stir in the brown sugar, heavy cream, vanilla extract, cinnamon, and salt. Cook until the mixture becomes smooth and slightly thickened, about 2-3 minutes.
Roughly chop the pecans and stir them into the praline mixture. Remove the saucepan from heat.
Spoon the praline mixture evenly over the peach halves, ensuring each peach is generously topped with the sauce and pecans.
Bake the peaches in the preheated oven for 12-15 minutes, or until the peaches are tender and the praline topping is bubbling and golden.
Remove the peaches from the oven and allow them to cool slightly. Serve warm with a scoop of vanilla ice cream if desired.
Serving size | (1560.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2383.3 |
Total Fat 146.4g | 0% |
Saturated Fat 69.2g | 0% |
Polyunsaturated Fat 10.8g | |
Cholesterol 361.1mg | 0% |
Sodium 484.2mg | 0% |
Total Carbohydrate 253.7g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 227.4g | |
Protein 27.4g | 0% |
Vitamin D 57.1IU | 0% |
Calcium 748.2mg | 0% |
Iron 4.8mg | 0% |
Potassium 3160.2mg | 0% |
Source of Calories