Season's Easy Jam Bars
Capture the warmth of the season with these irresistible Season's Easy Jam Bars, a buttery, crumbly treat that's as simple to make as it is delicious. With a luscious layer of your favorite fruit jam nestled between a tender shortbread-style crust and golden streusel topping, these bars are perfect for satisfying your sweet tooth any time of year. Ready in under an hour with just seven pantry-friendly ingredients, this versatile recipe comes together with minimal effort, making it ideal for last-minute gatherings or cozy afternoons at home. Whether you choose tangy raspberry, classic strawberry, or a mix of seasonal preserves, these jam bars are guaranteed to delight. Serve them as a decadent dessert, a coffee pairing, or even a giftable bake — their flexibility and flavor make them a recipe you'll return to again and again!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams unsalted butter, melted
- 100 grams granulated sugar
- 50 grams light brown sugar, packed
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 0.25 teaspoon salt
- 270 grams fruit jam or preserves (any flavor)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until smooth and well combined.
Step 3
Stir in the vanilla extract.
Step 4
Add the all-purpose flour and salt to the wet ingredients, and use a spatula to mix until a crumbly dough forms.
Step 5
Reserve about 1 cup of the crumb mixture for the topping and set it aside.
Step 6
Press the remaining dough evenly into the bottom of the prepared baking pan, forming a solid crust.
Step 7
Spread the fruit jam or preserves evenly over the crust, leaving a small border around the edges to prevent sticking.
Step 8
Sprinkle the reserved crumb mixture over the top of the jam layer, breaking it up into small clumps as you go.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the filling is bubbly.
Step 10
Remove the pan from the oven and allow the jam bars to cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares or bars and serve.
Step 12
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (845.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3389.1 |
| Total Fat 140.4g | 0% |
| Saturated Fat 87.7g | 0% |
| Cholesterol 371.1mg | 0% |
| Sodium 687.9mg | 0% |
| Total Carbohydrate 516.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 284.7g | |
| Protein 27.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.0mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 514.4mg | 0% |
Source of Calories