Season's Easiest Fruit Cobbler

Effortlessly satisfy your dessert cravings with "Season's Easiest Fruit Cobbler," a delightful one-pan recipe that celebrates the flavors of ripe seasonal fruit. This quick and easy cobbler combines buttery richness with a soft, golden batter that rises beautifully around your choice of fresh or frozen fruit—think peaches, berries, or apples. Ready in under an hour, this crowd-pleaser is finished with a sprinkle of brown sugar and optional cinnamon for a hint of cozy sweetness. Its minimal prep time and simple ingredients make it perfect for last-minute entertaining, and it pairs beautifully with a scoop of vanilla ice cream or whipped cream. Whether you're hosting a dinner party or indulging in a casual weekend treat, this easy fruit dessert promises comfort and versatility in every bite.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen fruit (such as peaches, berries, or apples, chopped if necessary)
• 2 tablespoons brown sugar
• 0.5 teaspoons ground cinnamon (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and set it in the oven. Allow the butter to melt fully as the oven preheats, about 5 minutes. Carefully remove the dish once the butter is melted.

Step 3

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Add the milk and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should remain at the bottom.

Step 6

Evenly scatter the fruit over the batter. The batter will rise up around the fruit as it bakes.

Step 7

Sprinkle the brown sugar and optional cinnamon over the top of the fruit for added sweetness and flavor.

Step 8

Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden and the batter is set.

Step 9

Remove from the oven and allow it to cool for at least 10 minutes. The cobbler will firm up slightly as it cools.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	(1128.9g)

Amount per serving	% Daily Value*
Calories	2095.8

Total Fat 58.0g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1011.2mg	0%
Total Carbohydrate 393.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 277.6g
Protein 23.2g	0%

Vitamin D 107.4IU	0%
Calcium 385.6mg	0%
Iron 6.7mg	0%
Potassium 1097.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 4.2%

Carbs: 71.9%