Season's Crock Pot Hot Fudge Pudding Cake
Indulge in the rich, chocolatey decadence of Season's Crock Pot Hot Fudge Pudding Cake, a dessert that practically makes itself! This slow-cooker masterpiece combines a soft, moist cake with a gooey layer of hot fudge sauce that forms as it cooks, creating a two-in-one treat. Featuring pantry staples like cocoa powder, brown sugar, and vanilla, it's a quick prep recipe with just 15 minutes of effort before letting your crock pot work its magic. Perfect for cozy gatherings or a sweet holiday treat, this dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Whether you're looking to satisfy a chocolate craving or impress guests without stress, this hot fudge pudding cake is an irresistible choice.
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder (divided)
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 1.5 cups Boiling water
Directions
Step 1
In a medium mixing bowl, whisk together the flour, granulated sugar, 2 tablespoons of the cocoa powder, baking powder, and salt.
Step 2
Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.
Step 3
Grease the inside of a slow cooker with nonstick cooking spray or butter and spread the batter evenly across the bottom.
Step 4
In a separate small bowl, mix the brown sugar and remaining cocoa powder (about 1/4 cup). Sprinkle this mixture evenly over the batter in the slow cooker.
Step 5
Carefully pour the boiling water over the top of the batter and sugar mixture. Do not stir.
Step 6
Cover the slow cooker with its lid and cook on high for 2 hours, or until the cake has set on top and a thick fudge sauce has formed underneath.
Step 7
Once cooked, turn off the slow cooker and let the cake sit for about 15 minutes to cool slightly.
Step 8
Scoop the cake into bowls, making sure to spoon some of the fudge sauce from the bottom of the slow cooker over each serving.
Step 9
Serve warm, optionally garnished with vanilla ice cream or whipped cream.
Nutrition Facts
| Serving size | (978.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1898.7 |
| Total Fat 37.8g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 73.0mg | 0% |
| Sodium 1578.1mg | 0% |
| Total Carbohydrate 407.5g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 263.8g | |
| Protein 32.4g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 360.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1295.7mg | 0% |
Source of Calories