Season's Crock Pot Chicken Rice Soup
Warm, hearty, and brimming with flavor, Season's Crock Pot Chicken Rice Soup is the ultimate comfort food to cozy up with any time of year. This effortless slow-cooker recipe combines tender shredded chicken, wholesome vegetables like carrots, celery, and onion, and long-grain white rice, all simmered in a savory, herb-infused chicken broth. A touch of fresh lemon juice at the end brightens the dish, while a bay leaf and a medley of dried thyme and parsley add layers of aromatic depth. Perfect for busy weeknights or meal prepping, this soup requires just 20 minutes of prep and lets your crock pot do the rest. Serve it piping hot with a sprinkling of fresh parsley for a comforting, nourishing meal that’s as satisfying as it is simple to make. Ideal keywords: crock pot chicken soup, easy slow cooker soup, chicken rice soup recipe, cozy comfort food, healthy soup ideas.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 3 medium, diced Carrots
- 3 medium, diced Celery stalks
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 1 cup Long-grain white rice
- 8 cups Chicken broth
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 piece Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons, chopped (optional for garnish) Fresh parsley
Directions
Step 1
Add the chicken breasts to the bottom of a 6-quart crock pot.
Step 2
Layer the diced carrots, celery, and onion on top of the chicken.
Step 3
Add the minced garlic, long-grain white rice, dried thyme, dried parsley, bay leaf, salt, and ground black pepper.
Step 4
Pour the chicken broth over the ingredients, ensuring all the ingredients are submerged.
Step 5
Cover the crock pot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is fully cooked and tender.
Step 6
Once the chicken is cooked, remove the breasts from the crock pot and shred them using two forks.
Step 7
Return the shredded chicken to the crock pot and stir to combine.
Step 8
Add the fresh lemon juice and adjust seasoning with additional salt and pepper, if needed.
Step 9
Serve hot, garnished with chopped fresh parsley, if desired.
Nutrition Facts
| Serving size | (3520.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1235.7 |
| Total Fat 15.4g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 295.8mg | 0% |
| Sodium 5411.9mg | 0% |
| Total Carbohydrate 121.0g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 31.7g | |
| Protein 148.7g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 634.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 5387.6mg | 0% |
Source of Calories