Season's Cheese Chile Enchilada Crock Pot Casserole

Delight your taste buds with this Season's Cheese Chile Enchilada Crock Pot Casserole, a comforting, cheese-loaded Mexican-inspired dish that’s as simple as it is delicious. Featuring layers of tender corn tortillas, creamy spiced filling, zesty green chiles, and melty Mexican blend cheese, this casserole is slow-cooked to perfection for ultimate flavor. With a prep time of just 15 minutes, the crock pot does the rest of the work, transforming basic pantry staples like enchilada sauce and cream cheese into a rich, satisfying meal. Perfect for busy weeknights or casual gatherings, this gluten-free casserole is easily customizable and can be served as a hearty main dish or an indulgent side. Garnished with fresh cilantro for a pop of color, it’s everything you love about enchiladas in a fuss-free, spoonable form. Keywords: crock pot enchilada casserole, cheese chile casserole, layered Mexican dish, easy weeknight dinner, green chile enchiladas.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 12 pieces Corn tortillas
• 4 cups Shredded Mexican blend cheese
• 2 cups Mild green chiles, diced (canned)
• 2 cups Red enchilada sauce
• 1 cup Sour cream
• 8 ounces Cream cheese, softened
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Cilantro, roughly chopped (optional, for garnish)

Directions

Step 1

In a medium bowl, mix the softened cream cheese, sour cream, cumin, garlic powder, and onion powder until smooth and well combined.

Step 2

Spread a thin layer of enchilada sauce on the bottom of the crock pot to prevent sticking.

Step 3

Cut the tortillas in half to create semi-circles for easier layering.

Step 4

Begin layering: place a layer of tortillas on the bottom of the crock pot, followed by a layer of the cream cheese mixture, a sprinkle of diced green chiles, a generous handful of shredded cheese, and a drizzle of enchilada sauce.

Step 5

Repeat the layering process (tortillas, cream cheese mixture, chiles, shredded cheese, enchilada sauce) until all ingredients are used, finishing with a top layer of tortillas covered in enchilada sauce and shredded cheese.

Step 6

Cover the crock pot with its lid and cook on low heat for 4 hours, or until the cheese is fully melted and bubbly, and the casserole is heated through.

Step 7

Remove the lid and let the casserole sit for 10-15 minutes to set before serving.

Step 8

Garnish with chopped cilantro if desired, and serve warm as a main dish or side.

Nutrition Facts

Serving size	(2473.7g)

Amount per serving	% Daily Value*
Calories	4557.0

Total Fat 279.7g	0%
Saturated Fat 160.8g	0%
Polyunsaturated Fat g
Cholesterol 766.1mg	0%
Sodium 10282.9mg	0%
Total Carbohydrate 366.7g	0%
Dietary Fiber 46.5g	0%
Total Sugars 61.4g
Protein 159.0g	0%

Vitamin D 0IU	0%
Calcium 4129.0mg	0%
Iron 21.1mg	0%
Potassium 2262.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 13.8%

Carbs: 31.7%