Seaside Cottage Pasta Salad
Transport your taste buds to a breezy coastal getaway with this Seaside Cottage Pasta Salad, a refreshing and flavorful combination of tender penne, succulent shrimp, and delicate crab meat. Packed with juicy cherry tomatoes, crisp cucumber, and a zesty lemon-garlic dressing, this easy-to-make dish is a true celebration of seaside-inspired flavors. Fresh dill and briny capers elevate the salad with vibrant, herby notes, while optional arugula adds a peppery crunch. Ready in just 30 minutes, this light and versatile pasta salad is perfect for summer picnics, quick weeknight dinners, or elegant gatherings. Serve chilled for the ultimate crowd-pleasing dish that’s both wholesome and irresistible.
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Ingredients
- 300 grams Penne pasta
- 200 grams Shrimp (peeled and deveined)
- 150 grams Crab meat (or imitation crab)
- 150 grams Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 3 tablespoons Lemon juice
- 4 tablespoons Olive oil
- 1 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 handful Arugula (optional)
Directions
Step 1
Cook the penne pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking. Set aside to cool.
Step 2
While the pasta is cooking, bring a small pot of water to a gentle simmer. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove from the water and let cool.
Step 3
In a large mixing bowl, combine the cooled pasta, cooked shrimp, and crab meat.
Step 4
Halve the cherry tomatoes and dice the cucumber into small cubes. Finely slice the red onion. Add the vegetables to the bowl with the pasta.
Step 5
Add the capers and roughly chop the fresh dill. Add both to the bowl.
Step 6
In a small jar or bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper to create the dressing.
Step 7
Pour the dressing over the pasta salad and toss gently to combine, ensuring all ingredients are evenly coated.
Step 8
If using, add a handful of arugula to the salad for extra freshness and toss lightly.
Step 9
Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1222.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028.0 |
| Total Fat 65.2g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 420.6mg | 0% |
| Sodium 4432.2mg | 0% |
| Total Carbohydrate 268.4g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 21.1g | |
| Protein 101.9g | 0% |
| Vitamin D 357.6IU | 0% |
| Calcium 246.2mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2237.9mg | 0% |
Source of Calories