Seared Sirloin with Sweet Balsamic Sauce

Elevate your steak night with this Seared Sirloin with Sweet Balsamic Sauce, a dish that combines bold flavors and culinary elegance in just 35 minutes. Perfectly seared sirloin steaks are seasoned simply with salt and pepper, then blanketed in a velvety sauce made from tangy balsamic vinegar, caramelized brown sugar, and savory beef stock. Fresh thyme and garlic deepen the aroma, while a hint of butter adds silky richness to every bite. This recipe is ideal for a date night dinner or special occasion, offering restaurant-quality results in the comfort of your own kitchen. Serve this mouthwatering dish with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete, gourmet experience. Keywords: seared sirloin, balsamic sauce, steak recipe, quick dinner ideas, elegant meals at home.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (8 oz each) sirloin steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves (minced) garlic
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 cup beef stock
• 2 sprigs fresh thyme

Directions

Step 1

Remove the sirloin steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Step 2

Season both sides of the steaks generously with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

Once the oil is hot and shimmering, add the steaks to the skillet. Sear for 3-4 minutes on each side for medium-rare, or longer if desired. Adjust the cooking time to your preferred level of doneness.

Step 5

Remove the steaks from the skillet and rest them on a plate covered with foil.

Step 6

Reduce the heat to medium and add the butter to the same skillet. Allow it to melt completely.

Step 7

Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

Step 8

Add the balsamic vinegar, brown sugar, and beef stock to the skillet. Stir well to combine.

Step 9

Add the fresh thyme sprigs and bring the sauce to a simmer. Cook for 8-10 minutes, stirring occasionally, until the sauce has thickened slightly.

Step 10

Remove the thyme sprigs from the sauce and discard them.

Step 11

Return the resting steaks to the skillet and spoon the sauce over them. Cook for 1-2 minutes to warm the steaks back up and ensure they are coated in the sauce.

Step 12

Transfer the steaks to plates, drizzle with the balsamic sauce, and serve immediately. Optionally, garnish with additional thyme leaves.

Nutrition Facts

Serving size	(1023.9g)

Amount per serving	% Daily Value*
Calories	1751.4

Total Fat 102.9g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 437.7mg	0%
Sodium 5105.6mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 53.7g
Protein 132.2g	0%

Vitamin D 40.8IU	0%
Calcium 237.8mg	0%
Iron 15.1mg	0%
Potassium 2143.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 31.1%

Carbs: 14.5%