Seared Scallops with Asian Lime Chile Sauce

Elevate your dinner table with these exquisite Seared Scallops with Asian Lime Chile Sauce, a dish that perfectly balances bold, zesty flavors and buttery richness. Tender sea scallops are expertly seared to golden perfection, then drizzled with a vibrant sauce featuring fresh lime juice, soy sauce, honey, and a kick of fiery red chili. Infused with garlic and topped with a touch of fresh cilantro, this dish offers a harmonious mix of heat, tang, and savory undertones. Ready in just 20 minutes, it’s a sophisticated yet simple recipe ideal for special occasions or quick weeknight indulgence. Serve these succulent scallops with a side of jasmine rice or steamed vegetables for a restaurant-quality meal in the comfort of your own kitchen.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 12 large sea scallops
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 small fresh red chili, finely chopped
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon lime zest

Directions

Step 1

Pat the scallops dry with paper towels and season both sides with salt and black pepper.

Step 2

Heat a large non-stick skillet over medium-high heat. Add olive oil and let it heat until shimmering.

Step 3

Place the scallops in the skillet, leaving space between each one. Sear for 2-3 minutes on the first side without moving them until a golden crust forms.

Step 4

Flip the scallops and add the butter to the skillet. Cook for an additional 2-3 minutes, basting the scallops with the melted butter using a spoon. Remove the scallops from the skillet and transfer to a plate. Cover loosely with foil to keep warm.

Step 5

In the same skillet, reduce the heat to medium and add garlic and chopped chili. Sauté for 30 seconds until fragrant.

Step 6

Add lime juice, soy sauce, honey, and lime zest to the skillet, stirring to combine. Let the sauce simmer for 1-2 minutes until slightly thickened.

Step 7

Remove the skillet from heat and stir in the chopped cilantro.

Step 8

Plate the seared scallops and drizzle the lime chile sauce over them. Garnish with additional cilantro if desired. Serve immediately.

Nutrition Facts

Serving size	(506.8g)

Amount per serving	% Daily Value*
Calories	811.6

Total Fat 43.2g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 178.6mg	0%
Sodium 4164.0mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 1.3g	0%
Total Sugars 7.6g
Protein 76.3g	0%

Vitamin D 0IU	0%
Calcium 82.7mg	0%
Iron 2.2mg	0%
Potassium 1394.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 36.7%

Carbs: 16.5%