Seared Scallops in Caper Brown Butter
Elevate your seafood game with these luxurious Seared Scallops in Caper Brown Butter—a restaurant-quality dish you can master at home in just 20 minutes! This recipe features succulent sea scallops, perfectly seared to golden perfection, and bathed in a rich, nutty brown butter sauce infused with garlic, briny capers, and a bright pop of lemon juice. The addition of fresh parsley enhances the flavors with a dash of herbal freshness. Quick and easy yet undeniably elegant, this dish is ideal for entertaining or a special weeknight dinner. Serve these tender scallops over roasted vegetables, pasta, or a crisp green salad for a sophisticated meal that’s sure to impress. Perfect for seafood lovers, this recipe combines elegance and simplicity while spotlighting key ingredients like capers, brown butter, and fresh lemon, making it a must-try for your dinner rotation.
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Ingredients
- 12 large Sea scallops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 2 tablespoons Capers
- 2 cloves (minced) Garlic
- 2 tablespoons Lemon juice
- 2 tablespoons (chopped) Fresh parsley
Directions
Step 1
Pat the scallops dry with paper towels. Season both sides with salt and black pepper.
Step 2
Heat a large skillet over medium-high heat and add the olive oil.
Step 3
When the oil is hot and shimmering, add the scallops in a single layer, leaving space between each one. Do not overcrowd the pan.
Step 4
Sear the scallops for 2 to 3 minutes on one side, until a golden crust forms. Flip and sear the other side for another 2 to 3 minutes until cooked through. Remove scallops from the pan and set aside.
Step 5
Lower the heat to medium, and in the same skillet, add the unsalted butter.
Step 6
Allow the butter to melt and start browning, stirring occasionally. This should take about 2 to 3 minutes. Watch closely to avoid burning.
Step 7
Stir in the minced garlic and capers, cooking for 30 seconds until fragrant.
Step 8
Remove the skillet from heat and stir in the lemon juice and chopped parsley.
Step 9
Return the scallops to the pan and spoon the caper brown butter sauce over the top to coat.
Step 10
Serve immediately, garnished with additional parsley if desired, and pair with your choice of sides like roasted vegetables or a light salad.
Nutrition Facts
| Serving size | (511.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1084.7 |
| Total Fat 79.4g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 271.6mg | 0% |
| Sodium 5180.0mg | 0% |
| Total Carbohydrate 25.3g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.0g | |
| Protein 75.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1310.9mg | 0% |
Source of Calories