Seared Salmon with Balsamic Glaze
Elevate your weeknight dinners with this Seared Salmon with Balsamic Glaze—an irresistible combination of tender, golden-crusted salmon and a rich, tangy-sweet glaze. This easy yet elegant recipe pairs perfectly seasoned salmon fillets with a luscious sauce made from balsamic vinegar, honey, and garlic, finished with a touch of butter for extra smoothness. Ready in just 25 minutes, it’s a flavorful and healthy main course that’s perfect for busy evenings or special occasions. Garnished with fresh parsley and served with optional lemon wedges for a bright burst of citrus, this dish is a showstopper. Whether you’re cooking for loved ones or impressing dinner guests, this recipe will deliver delicious results every time.
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Ingredients
- 4 pieces Salmon fillets (skin-on or skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Balsamic vinegar
- 2 tablespoons Honey
- 2 cloves Garlic (minced)
- 1 tablespoon Unsalted butter
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (optional)
Directions
Step 1
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Step 2
Heat a large non-stick skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the pan.
Step 3
Place the salmon fillets in the skillet, skin-side down if using skin-on fillets. Cook for 4-5 minutes without moving them to allow a golden crust to form.
Step 4
Flip the salmon fillets carefully using a spatula and cook for an additional 3-4 minutes, or until the salmon is opaque and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
Step 5
Reduce the heat to medium-low and carefully wipe out the skillet with a paper towel if needed. In the same skillet, add balsamic vinegar, honey, and minced garlic.
Step 6
Cook the balsamic mixture, stirring frequently, for 2-3 minutes or until it thickens slightly and coats the back of a spoon.
Step 7
Remove the skillet from heat and stir in the butter until melted and the glaze is smooth.
Step 8
Drizzle the balsamic glaze over the cooked salmon fillets. Garnish with fresh parsley and serve immediately.
Step 9
Optional: Serve with lemon wedges for a fresh citrus burst.
Nutrition Facts
| Serving size | (680.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.5 |
| Total Fat 92.3g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 283mg | 0% |
| Sodium 2634.9mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 55.6g | |
| Protein 90.2g | 0% |
| Vitamin D 2104IU | 0% |
| Calcium 139.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1961.1mg | 0% |
Source of Calories