Seared Red Snapper with Ginger Garlic and Cilantro Soy Sauce

Transform your dinner table with the vibrant flavors of Seared Red Snapper with Ginger Garlic and Cilantro Soy Sauce, a dish that’s as stunning as it is simple to create. This recipe showcases succulent red snapper fillets with perfectly crispy skin, seared to golden perfection in a sizzling pan. The fillets are then elevated with a fragrant, Asian-inspired sauce made from finely minced ginger and garlic, blended harmoniously with soy sauce, sesame oil, and a touch of honey for a delicate sweetness. Chopped cilantro adds a fresh, herbal brightness, while a garnish of lime provides a zesty finishing touch. Ready in just 25 minutes, this recipe is perfect for a quick weeknight meal or an impressive dinner party centerpiece. Serve it over steamed rice or alongside sautéed greens for a restaurant-quality dish that bursts with bold, satisfying flavors. Keywords: seared red snapper, ginger garlic sauce, cilantro soy sauce, crispy skin fish recipe, quick seafood dinner.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Red snapper fillets (skin on)
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Vegetable oil
• 1 tablespoon Fresh ginger (finely minced)
• 1 tablespoon Garlic (finely minced)
• 3 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 2 tablespoons Fresh cilantro (chopped)
• 1 piece Lime (for garnish, optional)

Directions

Step 1

Pat the red snapper fillets dry with a paper towel. Season both sides with salt and black pepper.

Step 2

Heat a large non-stick skillet over medium-high heat. Add the vegetable oil and heat until shimmering.

Step 3

Place the snapper fillets into the skillet, skin side down. Press gently with a spatula to ensure the skin makes full contact with the pan. Cook for 4-5 minutes until the skin is crispy and golden brown.

Step 4

Flip the fillets carefully and cook the flesh side for another 3-4 minutes until fully cooked through. Remove the fillets from the skillet and set aside on a plate.

Step 5

Lower the heat to medium and add the ginger and garlic to the same skillet. Stir frequently for 1 minute until fragrant, being careful not to burn them.

Step 6

Add soy sauce, sesame oil, and honey to the skillet, stirring well to combine. Let the sauce simmer for 1-2 minutes until slightly thickened.

Step 7

Turn off the heat and stir in the fresh cilantro. Taste the sauce and adjust with more soy sauce or honey if needed.

Step 8

Plate the red snapper fillets and spoon the ginger, garlic, and cilantro soy sauce generously over the top of the fish.

Step 9

Garnish with lime wedges if desired and serve immediately.

Nutrition Facts

Serving size	(385.3g)

Amount per serving	% Daily Value*
Calories	694.7

Total Fat 45.8g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 22.7g
Cholesterol 74mg	0%
Sodium 3034.1mg	0%
Total Carbohydrate 20.1g	0%
Dietary Fiber 2.3g	0%
Total Sugars 7.6g
Protein 58.0g	0%

Vitamin D 400IU	0%
Calcium 96.9mg	0%
Iron 2.0mg	0%
Potassium 1148.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 32.0%

Carbs: 11.1%