Seared Radish Crostini

Elevate your appetizer game with these Seared Radish Crostini—a gourmet twist on classic finger food that's as easy to make as it is impressive. Crisp, oven-toasted baguette slices are lightly infused with garlic and topped with a creamy layer of softened goat cheese. The real star, however, is the thinly sliced, golden-seared radishes, which add a surprising depth of flavor with their caramelized edges and tender bite. A sprinkle of fresh thyme brings herbal brightness, while a drizzle of olive oil ties it all together. Perfect as a party appetizer or a sophisticated snack, these crostini are a vibrant combo of creamy, crunchy, and savory elements that will have your guests coming back for more. Ready in under 20 minutes, these elegant bites are a must-try for radish lovers and culinary adventurers alike!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 10 pieces French or breakfast radishes, sliced thinly
• 1 loaf Baguette, sliced into 1/2-inch thick pieces
• 3 tablespoons Olive oil
• 1 piece Garlic clove, halved
• 4 ounces Goat cheese, softened
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Preheat a large skillet over medium heat.

Step 2

Toss the sliced radishes with 1 tablespoon of olive oil, salt, and black pepper.

Step 3

In the preheated skillet, sear the radish slices for 1-2 minutes on each side until golden brown and slightly softened. Set aside.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Arrange the baguette slices on a baking sheet and brush both sides lightly with 2 tablespoons of olive oil.

Step 6

Toast the baguette slices in the oven for 6-8 minutes or until golden and crisp.

Step 7

While the bread is still warm, rub the halved garlic clove over each slice to impart a light garlic flavor.

Step 8

Spread a generous layer of softened goat cheese on each toast.

Step 9

Top the goat cheese with a few seared radish slices.

Step 10

Sprinkle fresh thyme leaves over the crostini for garnish and an herbal note.

Step 11

Serve the crostini warm or at room temperature for an elegant and flavorful appetizer.

Nutrition Facts

Serving size	(512.5g)

Amount per serving	% Daily Value*
Calories	1416.4

Total Fat 75.4g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 60.7mg	0%
Sodium 3074.9mg	0%
Total Carbohydrate 137.7g	0%
Dietary Fiber 11.1g	0%
Total Sugars 10.3g
Protein 47.8g	0%

Vitamin D 0IU	0%
Calcium 291.1mg	0%
Iron 5.7mg	0%
Potassium 644.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 13.5%

Carbs: 38.8%