Transform your next meal with the vibrant flavors of Seared Lemon Halloumi, a quick and easy dish that's perfect as an appetizer, side, or light snack. Featuring golden, crispy halloumi cheese pan-seared to perfection, this recipe takes a citrusy twist with caramelized lemon slices and a drizzle of honey for the perfect balance of sweet and tangy. A hint of fresh parsley and a sprinkle of black pepper add a fragrant, savory note, elevating each bite. Ready in just 15 minutes, Seared Lemon Halloumi is the perfect choice for entertaining or enjoying as a standout dish on busy weeknights. Serve it with toasted bread or on a platter for a Mediterranean-inspired treat that’s sure to impress!
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Slice the halloumi cheese into 1/2-inch thick slabs.
Juice half of the lemon and slice the other half into thin rounds; set both aside.
Heat a non-stick skillet over medium-high heat and add 1 tablespoon of olive oil.
Place the halloumi slices in the skillet and cook for 2–3 minutes on each side until golden brown and crispy. Remove from the skillet and place on a serving plate.
Reduce the heat to medium-low and add the remaining 1 tablespoon of olive oil to the skillet.
Add the sliced lemon rounds and sear them for 1–2 minutes on each side until lightly caramelized.
Drizzle the honey and the juice from the other half of the lemon over the halloumi slices.
Top with the seared lemon slices, freshly chopped parsley, and a sprinkle of black pepper.
Serve immediately as a side dish, appetizer, or on toasted bread for a quick bite.
Serving size | (327.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1193.3 |
Total Fat 103.7g | 0% |
Saturated Fat 57.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 935.8mg | 0% |
Total Carbohydrate 18.2g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 12.3g | |
Protein 61.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2092.3mg | 0% |
Iron 1.6mg | 0% |
Potassium 176.0mg | 0% |
Source of Calories