Seafood Soup with Ginger Broth
Dive into a bowl of aromatic delight with our Seafood Soup with Ginger Broth, a comforting dish that perfectly blends the briny freshness of shrimp, scallops, white fish, and mussels with a rich, fragrant broth. Infused with the warming flavors of fresh ginger, garlic, and shallots, and elevated by creamy coconut milk, tangy lime juice, and savory fish sauce, this soup delivers a harmonious balance of sweet, salty, and tangy notes. Ready in just 40 minutes, it’s ideal for a quick yet elegant meal. Garnished with fresh cilantro, green onions, and optional slices of red chili for a spicy kick, this seafood soup is as visually stunning as it is delicious. Perfect for a cozy dinner or as an impressive starter, this recipe is a must-try for seafood lovers seeking a bold, flavorful experience!
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Ingredients
- 200 grams Shrimp (peeled and deveined)
- 150 grams Scallops
- 200 grams White fish fillet (e.g., cod or halibut, cut into bite-sized pieces)
- 300 grams Fresh mussels (cleaned and de-bearded)
- 1 tablespoon Vegetable oil
- 30 grams Fresh ginger (peeled and thinly sliced)
- 2 cloves Garlic (minced)
- 2 medium Shallots (thinly sliced)
- 1 liter Chicken or fish stock
- 200 milliliters Coconut milk
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Fish sauce
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 2 stalks Green onions (sliced, for garnish)
- 1 small Red chili (thinly sliced, optional for added heat)
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat.
Step 2
Add the sliced ginger, minced garlic, and shallots to the pot. Sauté for 2-3 minutes until fragrant.
Step 3
Pour in the chicken or fish stock and bring the mixture to a gentle simmer.
Step 4
Add the coconut milk, soy sauce, and fish sauce to the pot. Stir well to combine.
Step 5
Let the broth simmer for 5-7 minutes to allow the flavors to meld together.
Step 6
Add the shrimp, scallops, white fish, and mussels to the pot. Cover and cook for 5-8 minutes, or until the seafood is cooked through and the mussels have opened. Discard any mussels that remain closed.
Step 7
Stir in the lime juice and adjust seasoning with additional soy sauce or fish sauce, if needed.
Step 8
Ladle the soup into bowls and garnish with fresh cilantro, green onions, and sliced red chili, if desired.
Step 9
Serve immediately and enjoy your fragrant Seafood Soup with Ginger Broth!
Nutrition Facts
| Serving size | (2284.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1119.5 |
| Total Fat 28.3g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 679.0mg | 0% |
| Sodium 7968.0mg | 0% |
| Total Carbohydrate 68.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 24.3g | |
| Protein 156.3g | 0% |
| Vitamin D 1025.9IU | 0% |
| Calcium 352.7mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 3670.4mg | 0% |
Source of Calories