Seafood Salad Croissant Sandwiches

Elevate your sandwich game with these indulgent Seafood Salad Croissant Sandwiches, a perfect marriage of buttery, flaky croissants and a creamy, flavorful seafood filling. Featuring tender chunks of shrimp and lump crab meat mixed with crisp celery, zesty lemon juice, and aromatic fresh dill and parsley, this easy recipe delivers a refreshing taste of the sea in every bite. The addition of red onion and a hint of garlic powder adds depth, while a crisp lettuce leaf provides the perfect crunchy bed for the seafood salad. Ready in just 15 minutes with no cooking required, these sandwiches are great for brunch, lunch, or a light dinner—serve them chilled for an even more luxurious experience. Perfect for seafood lovers, these croissant sandwiches are as elegant as they are delicious!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Croissants
• 1 cup Cooked shrimp, chopped
• 1 cup Cooked lump crab meat
• 0.5 cup Mayonnaise
• 2 tablespoons Lemon juice
• 0.5 cup Celery, finely diced
• 0.25 cup Red onion, finely diced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Dill, chopped
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Lettuce leaves

Directions

Step 1

Slice the croissants in half horizontally but do not cut all the way through; leave one side attached like a hinge.

Step 2

In a medium mixing bowl, combine the chopped shrimp, crab meat, mayonnaise, lemon juice, celery, red onion, parsley, and dill.

Step 3

Sprinkle in the garlic powder, salt, and black pepper. Mix until well combined.

Step 4

Taste the seafood salad and adjust seasoning as needed, adding more lemon juice, salt, or pepper to your preference.

Step 5

Place a lettuce leaf inside the bottom half of each croissant.

Step 6

Spoon a generous amount of the seafood salad onto the lettuce, spreading it evenly.

Step 7

Close the top half of the croissant gently over the filling, being careful not to squash the salad.

Step 8

Serve immediately or chill in the refrigerator for up to 2 hours before serving for a cool, refreshing option.

Nutrition Facts

Serving size	(1017.5g)

Amount per serving	% Daily Value*
Calories	2229.2

Total Fat 144.1g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 703.8mg	0%
Sodium 3616.1mg	0%
Total Carbohydrate 129.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 41.4g
Protein 112.7g	0%

Vitamin D 422.2IU	0%
Calcium 352.1mg	0%
Iron 5.0mg	0%
Potassium 1886.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 19.9%

Carbs: 22.8%