Seafood Salad Crab Salad Spread
Dive into the irresistible flavors of this Seafood Salad Crab Salad Spread, a creamy and vibrant dish perfect for any occasion. Made with tender imitation crab meat (or real crab, if you prefer), succulent shrimp, and a medley of fresh ingredients like crunchy celery, tangy red bell pepper, and aromatic dill, this recipe is as refreshing as it is satisfying. A luscious blend of mayonnaise and sour cream creates the ideal base, while a splash of zesty lemon juice and a hint of Old Bay seasoning elevate the flavors to perfection. Whether served as a chilled dip with crackers, a sandwich filling, or a spread for veggies, this seafood salad is a showstopper that comes together in just 15 minutes. Treat yourself and your guests to this easy yet elegant recipe that embodies the fresh taste of the sea!
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Ingredients
- 200 grams Imitation crab meat (or real crab meat)
- 100 grams Cooked small shrimp, peeled and deveined
- 100 grams Mayonnaise
- 50 grams Sour cream
- 1 stalk Celery, finely diced
- 0.5 medium-sized Red bell pepper, finely diced
- 2 stalks Green onions, finely sliced
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Juice of a lemon
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Begin by shredding the imitation crab meat (or real crab meat if using) into small, bite-sized pieces. Place into a large mixing bowl.
Step 2
2. Chop the cooked shrimp into small chunks and add them to the same bowl as the crab meat.
Step 3
3. Add the mayonnaise and sour cream to the bowl. Mix until the seafood is evenly coated and a creamy texture forms.
Step 4
4. Stir in the diced celery, red bell pepper, sliced green onions, and chopped fresh dill. These add crunch and fresh flavors to the salad.
Step 5
5. Squeeze the juice of one lemon into the mixture, ensuring you catch any seeds. Stir to combine.
Step 6
6. Sprinkle the Old Bay seasoning, salt, and black pepper over the salad. Mix well to evenly distribute the seasonings.
Step 7
7. Taste the mixture and adjust seasoning if necessary. Add more dill, lemon juice, or Old Bay seasoning based on personal preference.
Step 8
8. Transfer the seafood salad spread to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 9
9. Serve the seafood salad crab spread chilled with crackers, on a sandwich, or as a dip for vegetables.
Nutrition Facts
| Serving size | (621.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1154.5 |
| Total Fat 84.3g | 0% |
| Saturated Fat 13.7g | 0% |
| Cholesterol 358.3mg | 0% |
| Sodium 3585.9mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 21.0g | |
| Protein 42.8g | 0% |
| Vitamin D 178.8IU | 0% |
| Calcium 169.7mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 881.9mg | 0% |
Source of Calories