Seafood Quiche

Dive into coastal culinary bliss with this indulgent Seafood Quiche, a savory masterpiece brimming with tender shrimp, succulent crab meat, and sweet, buttery scallops. Perfectly nestled in a flaky pre-made pie crust, this dish combines the richness of heavy cream and cheddar cheese with the delicate aromatics of garlic, onion, and a hint of paprika. The quiche is baked to golden perfection, offering a creamy, custard-like filling that’s both hearty and elegant. Whether you’re hosting a brunch, serving a light dinner, or impressing guests at a special gathering, this recipe is as versatile as it is delicious. Easy to prepare in under an hour and perfect for seafood lovers, it’s a true celebration of coastal flavors in every slice!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 1 tablespoon butter
• 200 grams shrimp, peeled and deveined
• 150 grams crab meat, cooked and shredded
• 150 grams scallops, diced
• 1 piece onion, finely chopped
• 2 cloves garlic, minced
• 4 pieces eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 cup cheddar cheese, shredded
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the pre-made pie crust into a 9-inch pie dish. Trim any excess edges and crimp the crust for a decorative edge.

Step 3

In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.

Step 4

Add the shrimp, crab meat, and diced scallops to the skillet. Cook until the seafood is just cooked through, about 3-5 minutes. Remove from heat and set aside to cool slightly.

Step 5

In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.

Step 6

Stir in the shredded cheddar cheese, chopped parsley, salt, black pepper, and paprika into the egg mixture.

Step 7

Spread the sautéed seafood mixture evenly over the prepared pie crust.

Step 8

Pour the egg mixture over the seafood, ensuring it spreads evenly across the filling.

Step 9

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden.

Step 10

Remove the quiche from the oven and allow it to cool for 10 minutes before slicing.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1557.2g)

Amount per serving	% Daily Value*
Calories	3439.6

Total Fat 226.4g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1683.0mg	0%
Sodium 7459.9mg	0%
Total Carbohydrate 164.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 13.8g
Protein 176.1g	0%

Vitamin D 243.9IU	0%
Calcium 1396.0mg	0%
Iron 13.4mg	0%
Potassium 2487.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 20.7%

Carbs: 19.3%