Seafood Lettuce Rolls
Light, refreshing, and bursting with ocean-fresh flavor, these Seafood Lettuce Rolls are the perfect no-cook, guilt-free appetizer or light meal option! Featuring tender butter lettuce leaves wrapped around a succulent blend of shrimp and crabmeat coated in a zesty lime and Sriracha mayo, each roll is complemented with crisp julienned cucumber, carrot, creamy avocado slices, and a hint of fresh cilantro. Ready in just 20 minutes, these low-carb wraps come with an irresistible soy-ginger dipping sauce that adds a savory, tangy finish to every bite. Ideal for seafood lovers and anyone seeking a quick, healthy, and flavorful recipe, these rolls are as visually stunning as they are delicious. Perfect for entertaining or a quick midweek dinner!
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Ingredients
- 12 leaves Butter lettuce leaves
- 250 grams Cooked shrimp (peeled and deveined)
- 150 grams Cooked crabmeat (lump or claw meat)
- 3 tablespoons Mayonnaise
- 2 tablespoons Lime juice
- 1 teaspoon Sriracha
- 1 medium Cucumber (julienned)
- 1 medium Carrot (julienned)
- 1 large Avocado (thinly sliced)
- 2 tablespoons Fresh cilantro
- 2 tablespoons Soy sauce (for dipping)
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Grated ginger
Directions
Step 1
Wash and pat dry the butter lettuce leaves. Set them aside on a serving plate.
Step 2
Chop the cooked shrimp into bite-sized pieces and place them in a mixing bowl.
Step 3
Add the cooked crabmeat, mayonnaise, lime juice, and Sriracha to the bowl. Gently mix until the seafood is well coated in the sauce. Adjust seasoning if needed.
Step 4
Prepare the vegetables by julienning the cucumber and carrot and thinly slicing the avocado.
Step 5
Lay out one butter lettuce leaf at a time. Place a small portion of the seafood mixture in the center of the leaf.
Step 6
Top with a few strips of cucumber, carrot, and a slice of avocado. Sprinkle each roll with a few fresh cilantro leaves for added flavor.
Step 7
Carefully roll or fold the lettuce leaf to enclose the filling, creating a secure wrap.
Step 8
In a small bowl, combine soy sauce, rice vinegar, and grated ginger to make the dipping sauce. Mix well.
Step 9
Serve the lettuce rolls immediately with the dipping sauce on the side.
Nutrition Facts
| Serving size | (1089.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1152.0 |
| Total Fat 68.6g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 612.6mg | 0% |
| Sodium 4240.7mg | 0% |
| Total Carbohydrate 49.6g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 10.1g | |
| Protein 100.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 383.3mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 3080.9mg | 0% |
Source of Calories