Nutrition Facts for Seafood layer dip

Seafood Layer Dip

Dive into the ultimate seafood indulgence with this irresistible Seafood Layer Dip, a crowd-pleasing appetizer that’s as stunning as it is delicious. Featuring layers of creamy, tangy goodness from a blend of cream cheese, sour cream, and a hint of lemon and hot sauce, this dip is loaded with chunks of succulent shrimp and lump crab meat for a fresh oceanic twist. Crisp shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, briny black olives, and a sprinkle of green onions add vibrant texture and flavor to every bite. Perfectly chilled and served alongside tortilla chips or crackers, this no-cook recipe comes together in just 20 minutes, making it an effortless yet impressive choice for parties, game days, or holiday gatherings. Give your guests a taste of coastal bliss with this layered seafood dip!

Nutriscore Rating: 60/100
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Image of Seafood Layer Dip
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp hot sauce
  • 1 cup cooked shrimp, finely chopped
  • 1 cup lump crab meat
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sliced black olives
  • 2 stalks green onions, finely sliced
  • 1 bag tortilla chips or crackers (for serving)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese, sour cream, lemon juice, and hot sauce. Mix until smooth and creamy.

Step 2

Spread the cream cheese mixture evenly onto the base of a 9-inch serving dish or pie plate to form the first layer.

Step 3

Evenly sprinkle the finely chopped cooked shrimp over the cream cheese layer.

Step 4

Add a layer of lump crab meat on top of the shrimp, gently spreading it out.

Step 5

Scatter the shredded lettuce evenly across the crab meat layer.

Step 6

Top the lettuce with an even layer of diced tomatoes.

Step 7

Sprinkle the shredded cheddar cheese over the tomatoes to create the next layer.

Step 8

Add the sliced black olives evenly across the cheese layer.

Step 9

Finish the dip with a garnish of finely sliced green onions on top.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld together.

Step 11

Serve chilled with tortilla chips or crackers for dipping and enjoy!

Nutrition Facts

Serving size (1815.6g)
Amount per serving % Daily Value*
Calories 3586.3
Total Fat 257.2g 0%
Saturated Fat 119.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 1073.3mg 0%
Sodium 6114.2mg 0%
Total Carbohydrate 197.3g 0%
Dietary Fiber 20.3g 0%
Total Sugars 31.2g
Protein 166.3g 0%
Vitamin D 422.2IU 0%
Calcium 1859.6mg 0%
Iron 15.0mg 0%
Potassium 2676.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%
Protein: 17.6%
Carbs: 20.9%