Seafood Fettuccine Alfredo Supreme

Dive into a bowl of indulgence with Seafood Fettuccine Alfredo Supreme, a luxurious combination of tender shrimp, succulent sea scallops, and sweet lump crab meat, all swirled in a rich, creamy Parmesan Alfredo sauce. This seafood pasta masterpiece pairs perfectly cooked fettuccine with the briny freshness of the ocean, balanced by the subtle zing of garlic and a splash of bright lemon juice. Topped with freshly chopped parsley and an optional hint of red pepper flakes for a mild kick, this restaurant-quality dish comes together in just 40 minutes, making it ideal for both elegant dinner parties and weeknight indulgences. Perfect for seafood enthusiasts, this recipe is a showstopper packed with flavor and flair.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz fettuccine pasta
• 4 tbsp unsalted butter
• 4 count garlic cloves, minced
• 12 oz shrimp, peeled and deveined
• 8 oz sea scallops
• 8 oz lump crab meat
• 2 cups heavy cream
• 1.5 cups Parmesan cheese, grated
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp parsley, fresh and chopped
• 1 tbsp lemon juice
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and scallops. Cook for 2-3 minutes on each side, or until the shrimp turn pink and the scallops are golden brown on the outside. Remove from the skillet and set aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil and melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Pour in the heavy cream and stir constantly, bringing it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

Step 5

Season the Alfredo sauce with salt, black pepper, and red pepper flakes (if using). Add the lemon juice for a hint of brightness.

Step 6

Return the shrimp, scallops, and crab meat to the skillet. Gently fold them into the sauce, ensuring they are evenly coated.

Step 7

Add the cooked fettuccine to the skillet and toss to combine. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 8

Garnish the dish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy your Seafood Fettuccine Alfredo Supreme!

Nutrition Facts

Serving size	(1973.3g)

Amount per serving	% Daily Value*
Calories	5162.3

Total Fat 288.4g	0%
Saturated Fat 154.0g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1601.4mg	0%
Sodium 7585.0mg	0%
Total Carbohydrate 351.5g	0%
Dietary Fiber 17.4g	0%
Total Sugars 16.7g
Protein 274.6g	0%

Vitamin D 0IU	0%
Calcium 1697.5mg	0%
Iron 5.4mg	0%
Potassium 2572.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 21.5%

Carbs: 27.6%