Seafood Club Sandwich
Elevate your sandwich game with this indulgent Seafood Club Sandwich, a luxurious twist on a classic favorite. Layered with tender shrimp, succulent crab meat, creamy avocado, crisp romaine lettuce, and juicy tomato slices, this triple-decker delight is a seafood lover’s dream. A tangy dressing made with mayonnaise, Dijon mustard, and fresh lemon juice perfectly complements the rich flavors, while crispy bacon (optional) adds a smoky crunch. Toasted and buttered bread serves as the perfect foundation for this towering creation. Ready in just 20 minutes, this sandwich is ideal for a quick yet gourmet lunch or dinner. Serve with chips, fries, or a fresh side salad for a restaurant-quality meal at home. Perfect for those searching for a "seafood sandwich recipe" or "easy seafood lunch ideas."
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Ingredients
- 200 grams Cooked shrimp
- 200 grams Cooked crab meat
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Sliced bread (white, whole wheat, or sourdough)
- 2 tablespoons Butter
- 3 leaves Romaine lettuce leaves
- 1 large Tomato
- 1 medium Avocado
- 4 slices Crisp-cooked bacon (optional)
Directions
Step 1
In a mixing bowl, combine cooked shrimp, crab meat, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well to create a seafood salad.
Step 2
Toast the slices of bread until golden brown. Lightly butter one side of each slice while still warm.
Step 3
Slice the tomato into thin rounds and set aside. Scoop out and slice the avocado into even slices.
Step 4
Lay a slice of toasted bread on a clean working surface, buttered side facing up.
Step 5
Place a couple of romaine lettuce leaves on top of the bread, followed by an even layer of the seafood salad.
Step 6
Add a few tomato slices and avocado slices evenly on top. Optionally layer 2 slices of crisp-cooked bacon for added texture and flavor.
Step 7
Top with the second slice of bread, buttered side up, and repeat the layers: lettuce, seafood salad, tomato slices, and avocado slices.
Step 8
Finish with the third slice of bread, buttered side down, to complete the sandwich stack.
Step 9
Use a sharp knife to cut the sandwich into halves or quarters. Secure each section with a toothpick for stability if needed.
Step 10
Serve immediately with your choice of chips, fries, or a side salad.
Nutrition Facts
| Serving size | (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2217.7 |
| Total Fat 116.8g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 686.5mg | 0% |
| Sodium 8909.6mg | 0% |
| Total Carbohydrate 164.5g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 28.8g | |
| Protein 132.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 721.8mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2137.0mg | 0% |
Source of Calories