Dive into a taste of the ocean with this vibrant and refreshing Seafood Chopped Salad! Bursting with fresh flavors, this salad combines tender shrimp, succulent lump crab meat, and crisp mixed greens with an array of colorful veggies, including juicy cherry tomatoes, creamy avocado, and crunchy cucumber. Tossed in a zesty homemade lemon-herb dressing featuring parsley, dill, and a hint of garlic, this dish is a delightful balance of light and satisfying. Ready in just 25 minutes, it’s perfect as a healthy lunch, a quick dinner, or an impressive dish to share at your next gathering. Packed with protein, vibrant textures, and fresh, citrusy notes, this seafood salad is a feast for both the eyes and the palate.
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Bring a large pot of lightly salted water to a boil.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Drain and set aside to cool.
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
Once cooled, chop the cooked shrimp into bite-sized pieces and add them to the mixing bowl along with the lump crab meat.
In a small bowl, whisk together the olive oil, fresh lemon juice, parsley, dill, minced garlic, salt, and black pepper to make the dressing.
Pour the dressing over the salad ingredients and gently toss everything together until well combined.
Transfer the salad to a serving dish or individual plates.
Serve immediately and enjoy!
Serving size | (1587.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1589.2 |
Total Fat 94.0g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 1005.9mg | 0% |
Sodium 2990.4mg | 0% |
Total Carbohydrate 46.5g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 13.3g | |
Protein 159.4g | 0% |
Vitamin D 811.1IU | 0% |
Calcium 515.0mg | 0% |
Iron 8.6mg | 0% |
Potassium 4279.2mg | 0% |
Source of Calories