Seafood Casserole or Yummy Tuna Casserole
Experience comfort food at its finest with this Seafood Casserole or Yummy Tuna Casserole recipe—an effortless, family-friendly dish that's perfect for busy weeknights. Featuring tender egg noodles, savory canned tuna, and a creamy blend of mushroom soup, milk, and melted cheddar cheese, this casserole is the ultimate combination of hearty and flavorful. The addition of frozen peas brings a pop of color and subtle sweetness, while a golden breadcrumb topping adds the perfect crunchy finish. Ready in just 40 minutes, this easy-to-prepare baked dish is a satisfying meal the whole family will adore. Serve it warm for a homestyle dinner that's sure to become a staple in your recipe rotation!
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Ingredients
- 12 oz Egg noodles
- 10 oz Canned tuna (in water, drained)
- 10.5 oz Cream of mushroom soup
- 1 cup Frozen peas
- 1.5 cups Cheddar cheese (shredded)
- 0.5 cup Milk
- 0.5 cup Breadcrumbs
- 2 tbsp Butter (melted)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and milk. Mix until well combined.
Step 4
Season the mixture with salt and black pepper, then fold in the cooked egg noodles until evenly coated.
Step 5
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 6
In a small bowl, mix the breadcrumbs and melted butter until the breadcrumbs are evenly coated.
Step 7
Sprinkle the breadcrumb mixture over the top of the casserole to create a crunchy topping.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Step 9
Remove from the oven and let the casserole rest for 5 minutes before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1456.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2262.8 |
| Total Fat 103.9g | 0% |
| Saturated Fat 58.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 463.6mg | 0% |
| Sodium 5088.3mg | 0% |
| Total Carbohydrate 180.0g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 28.1g | |
| Protein 158.4g | 0% |
| Vitamin D 400.2IU | 0% |
| Calcium 1709.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2028.4mg | 0% |
Source of Calories