Brighten up your dessert table with this refreshingly sweet and creamy Seafoam Jello Dessert Salad, a retro-inspired treat that’s as light as it is luscious. This no-bake dessert combines tangy lime gelatin with silky cream cheese, crushed pineapple, and a cloud-like whipped topping for the perfect balance of tart and sweet flavors. Quick to prepare in just 15 minutes, it sets to a beautifully fluffy texture after a few hours in the refrigerator. Ideal for holidays, potlucks, or nostalgic family gatherings, this vibrant lime-green dish is sure to steal the spotlight. Serve chilled and let its airy, tropical charm transport you to sweet dessert bliss!
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In a medium heatproof mixing bowl, dissolve the lime gelatin in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes, and let it cool slightly.
While the gelatin cools, beat the cream cheese in a large mixing bowl until smooth and creamy.
Gradually add the slightly cooled lime gelatin to the cream cheese, beating continuously to ensure a smooth mixture.
Gently fold in the drained crushed pineapple until evenly distributed.
Next, fold in the whipped topping, using a spatula to gently combine it into the mixture. This will create a light, fluffy texture.
Transfer the mixture into a decorative serving bowl or individual serving dishes. Smooth the top with a spatula if needed.
Cover and refrigerate for at least 4 hours, or until completely set.
Serve chilled and enjoy this nostalgic, creamy dessert salad!
Serving size | (1201.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1932.0 |
Total Fat 158.2g | 0% |
Saturated Fat 125.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 229.1mg | 0% |
Sodium 734.5mg | 0% |
Total Carbohydrate 168.6g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 120.6g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 262.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 522.4mg | 0% |
Source of Calories