Seacoast Salad Tuna Macaroni
Packed with seaside-inspired flavors, Seacoast Salad Tuna Macaroni is the ultimate comfort dish for any occasion. This creamy and refreshing pasta salad combines tender elbow macaroni, protein-rich chunks of flaked tuna, and crisp veggies like celery, red bell pepper, and peas for a satisfying crunch in every bite. A tangy blend of mayonnaise, dill pickle relish, and a splash of lemon juice ties it all together, while fresh parsley adds a touch of herby brightness. Perfectly seasoned with just the right amount of salt and pepper, this quick and easy recipe is ready in under 30 minutes and can be made ahead for busy days. Serve it chilled as a hearty main or a crowd-pleasing side dish at your next picnic or potluck. Keywords: tuna macaroni salad, creamy pasta salad, easy tuna recipes, summer side dish, meal prep pasta salad.
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Ingredients
- 2 cups elbow macaroni
- 2 5-ounce cans canned tuna in water
- 1 cup mayonnaise
- 1 cup celery, finely chopped
- 1 medium red bell pepper, finely diced
- 0.5 cup red onion, finely diced
- 1 cup frozen peas, thawed
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
While the macaroni cooks, drain the canned tuna and use a fork to flake it into smaller pieces in a large mixing bowl.
Step 3
Add the mayonnaise, finely chopped celery, diced red bell pepper, diced red onion, thawed peas, dill pickle relish, and lemon juice to the bowl with the tuna. Stir until well combined.
Step 4
Season the mixture with salt and black pepper, then gently mix in the cooked and cooled macaroni until evenly coated.
Step 5
Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
Step 6
Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld together.
Step 7
Before serving, stir in the fresh parsley for a burst of color and freshness.
Step 8
Serve chilled as a side or a light main dish. Enjoy!
Nutrition Facts
| Serving size | (1388.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3132.8 |
| Total Fat 180.5g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 324.8mg | 0% |
| Sodium 2756.6mg | 0% |
| Total Carbohydrate 257.2g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 34.2g | |
| Protein 116.2g | 0% |
| Vitamin D 117.0IU | 0% |
| Calcium 206.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2145.2mg | 0% |
Source of Calories