Seabass Ceviche

Dive into the vibrant and refreshing world of coastal cuisine with this Seabass Ceviche recipe, a light and zesty dish that's perfect for warm-weather gatherings or a flavorful appetizer. This no-cook marvel features fresh, tender seabass "cooked" to perfection in a citrus medley of lime, lemon, and orange juices, delivering a tangy burst in every bite. Enhanced with finely sliced red onion, spicy jalapeño, and fragrant cilantro, this ceviche is beautifully balanced by creamy diced avocado, juicy tomato, and crisp cucumber. Drizzled with extra virgin olive oil and served alongside crunchy tortilla chips, this dish combines bold flavors and contrasting textures for an irresistibly fresh seafood experience. Ready in just 20 minutes, this ceviche shines as a healthy, gluten-free option that’s bursting with vibrant, natural goodness.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb fresh seabass fillet
• 0.5 cup lime juice
• 0.25 cup lemon juice
• 0.25 cup orange juice
• 0.5 red onion, finely sliced
• 1 jalapeño pepper, finely chopped
• 0.25 cup cilantro leaves, chopped
• 1 tsp salt
• 1 avocado, diced
• 1 tomato, seeded and diced
• 1 cucumber, peeled, seeded, and diced
• 2 tbsp extra virgin olive oil
• 1 package tortilla chips, for serving

Directions

Step 1

Begin by ensuring your seabass is skinless and boneless. Cut the seabass into small, bite-sized cubes, approximately 1/2-inch pieces.

Step 2

Place the diced seabass into a medium glass or ceramic bowl. Avoid using metal bowls as they can react with the citrus.

Step 3

Pour the lime juice, lemon juice, and orange juice over the seabass, ensuring the fish is completely submerged. This citrus mixture will 'cook' the fish.

Step 4

Cover the bowl with plastic wrap and refrigerate. Let the fish marinate for at least 15 minutes, or until it turns opaque, indicating it is 'cooked' by the acids in the citrus juice.

Step 5

After marination, add the finely sliced red onion, chopped jalapeño, and chopped cilantro to the fish mixture. Stir to combine.

Step 6

Season the ceviche with salt and gently fold in the diced avocado, tomato, and cucumber.

Step 7

Drizzle the ceviche with extra virgin olive oil and give it a gentle stir to incorporate the flavors.

Step 8

Taste and adjust seasoning with more salt, citrus juices, or cilantro as desired.

Step 9

Serve the ceviche immediately with tortilla chips on the side for scooping.

Step 10

For best results, consume the ceviche the same day it is prepared, as the textures and flavors are optimal when fresh.

Nutrition Facts

Serving size	(1401.6g)

Amount per serving	% Daily Value*
Calories	2182.3

Total Fat 121.9g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 249.5mg	0%
Sodium 3525.1mg	0%
Total Carbohydrate 184.0g	0%
Dietary Fiber 22.7g	0%
Total Sugars 16.0g
Protein 113.0g	0%

Vitamin D 907.2IU	0%
Calcium 313.7mg	0%
Iron 8.1mg	0%
Potassium 3300.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 19.8%

Carbs: 32.2%