Indulge in the savory elegance of the Sea Room Spread, a creamy seafood appetizer that combines the delicate sweetness of shrimp with earthy sautéed mushrooms and tangy hints of lemon juice. This ultra-smooth spread is made with cream cheese and a touch of mayonnaise, perfectly seasoned with garlic powder, paprika, and fresh parsley for a balanced flavor that’s sure to impress. Ready in just 20 minutes and served chilled, this versatile recipe is ideal for pairing with crackers, toasted baguette slices, or colorful vegetable sticks. Perfect for cocktail parties or casual gatherings, this seafood spread delivers gourmet flair with minimal effort.
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In a medium skillet, sauté the sliced mushrooms over medium heat until softened, about 5 minutes. Remove from heat and set aside to cool slightly.
In a food processor, combine the cream cheese, cooked shrimp, sautéed mushrooms, and mayonnaise. Pulse until you achieve a smooth, spreadable consistency.
Add the lemon juice, garlic powder, paprika, chopped fresh parsley, salt, and ground black pepper to the food processor. Pulse a few more times to blend the flavors evenly.
Taste and adjust seasoning if necessary.
Transfer the spread to a serving bowl or container, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.
Serving size | (475.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1107.7 |
Total Fat 92.1g | 0% |
Saturated Fat 46.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 544.1mg | 0% |
Sodium 1770.0mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 10.2g | |
Protein 53.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 341.9mg | 0% |
Iron 4.4mg | 0% |
Potassium 605.3mg | 0% |
Source of Calories