Sea Foam Salad
Elevate your dessert or side dish game with this retro-classic Sea Foam Salad, a refreshing and creamy treat that's as delightful to eat as it is to prepare. Featuring a base of tangy lime-flavored gelatin paired with velvety cream cheese and fluffy whipped cream, this no-bake recipe boasts a perfect balance of sweet and tart. Juicy crushed pineapple, miniature marshmallows, and a hint of sugar create a luscious texture that melts in your mouth, making it an ideal addition to holiday gatherings or summer potlucks. Quick to prepare in just 15 minutes and chilled to perfection, this vintage-inspired salad is a nostalgic yet versatile dish. Serve it as a vibrant centerpiece in a decorative mold or a simple bowl—it’s guaranteed to be a crowd-pleaser!
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Ingredients
- 1 package (3 oz) lime-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (20 oz) crushed pineapple (with juice)
- 4 oz cream cheese
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 cup miniature marshmallows
Directions
Step 1
In a medium mixing bowl, dissolve the lime-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved, approximately 2 minutes.
Step 2
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Step 3
Drain the juice from the can of crushed pineapple into a small saucepan, setting the pineapple chunks aside. Heat the juice gently over low heat, then add the cream cheese to the pan. Stir until the cream cheese is melted and the mixture is smooth.
Step 4
Add the cream cheese mixture to the gelatin and stir until well combined. Let the mixture cool slightly.
Step 5
In a large mixing bowl, whip the heavy whipping cream with the granulated sugar until soft peaks form.
Step 6
Fold the whipped cream gently into the gelatin mixture until fully incorporated.
Step 7
Stir in the reserved crushed pineapple and miniature marshmallows.
Step 8
Pour the mixture into a serving bowl or mold, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until fully set.
Step 9
Before serving, garnish with additional whipped cream or pineapple slices as desired. Enjoy your light and fluffy Sea Foam Salad!
Nutrition Facts
| Serving size | (965.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1512.8 |
| Total Fat 119.0g | 0% |
| Saturated Fat 70.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 354.5mg | 0% |
| Sodium 502.7mg | 0% |
| Total Carbohydrate 85.3g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 68.3g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.4mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 177.6mg | 0% |
Source of Calories