Sea Captain's Chicken Tikka
Set sail on a flavor-packed adventure with *Sea Captain’s Chicken Tikka*, a tantalizing twist on the classic Indian dish that promises a bold medley of spices and smoky charred perfection. Marinated in a rich blend of yogurt, garlic, ginger, and a vibrant mix of warming spices like cumin, coriander, garam masala, and paprika, this recipe ensures every bite bursts with earthy, tangy flavor. The chicken, tenderized to succulent perfection during an overnight soak, is grilled or oven-roasted to achieve a delightful golden crust with just the right amount of charring. Perfectly versatile, this dish pairs beautifully with fluffy naan, steamed basmati rice, or a cool cucumber raita. Garnished with fresh cilantro, red onion slices, and a squeeze of lemon, *Sea Captain’s Chicken Tikka* is an aromatic and visually stunning centerpiece for any dinner table. Great for meal prep, summer barbecues, or simply satisfying your craving for authentic Indian-inspired cuisine!
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Ingredients
- 500 grams Boneless chicken thighs
- 200 grams Plain yogurt
- 4 cloves Garlic cloves (finely minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Lemon juice
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped, optional for garnish)
- 0 n/a Red onion slices (optional, for serving)
- 0 n/a Lemon wedges (optional, for serving)
Directions
Step 1
Cut the boneless chicken thighs into bite-sized pieces and set them aside in a large mixing bowl.
Step 2
In a separate bowl, prepare the marinade by combining plain yogurt, minced garlic, grated ginger, ground cumin, ground coriander, garam masala, paprika, cayenne pepper, turmeric powder, lemon juice, vegetable oil, and salt. Mix well until fully incorporated.
Step 3
Pour the marinade over the chicken pieces and toss until every piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor penetration.
Step 4
Preheat your grill or oven to medium-high heat (about 200°C or 400°F). If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
Step 5
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 6
Place the skewers on the grill or arrange the chicken on a baking sheet lined with parchment paper if using an oven. Cook for 15-20 minutes, turning the skewers or flipping the chicken halfway, until the chicken is cooked through and slightly charred on the edges. Internal temperature should reach 75°C (165°F).
Step 7
Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
Step 8
Garnish with fresh cilantro, and serve with red onion slices and lemon wedges on the side. Enjoy Sea Captain’s Chicken Tikka with naan, rice, or a refreshing cucumber raita.
Nutrition Facts
| Serving size | (841.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.7 |
| Total Fat 68.2g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 445.3mg | 0% |
| Sodium 2858.2mg | 0% |
| Total Carbohydrate 40.0g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 16.5g | |
| Protein 115.3g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 567.4mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1951.8mg | 0% |
Source of Calories