Scrumptious Shepherd's Pie

Warm, hearty, and irresistibly comforting, this Scrumptious Shepherd’s Pie is a classic recipe reimagined with rich flavors and simple, wholesome ingredients. Featuring a savory blend of seasoned ground beef or lamb, tender vegetables like carrots and peas, and a velvety layer of buttery mashed potatoes, this dish is the ultimate comfort food. Infused with aromatic garlic, fresh thyme, and a hint of Worcestershire sauce for depth, each bite is a perfect balance of rustic goodness. For an optional indulgence, a sprinkle of melted cheddar cheese adds a satisfying golden crust. Perfect for busy weeknights or cozy family dinners, this easy-to-make casserole is ready in just over an hour and serves six generously. Turn any mealtime into a comforting celebration with this homemade classic.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 pound ground beef or lamb
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas
• 1 teaspoon fresh thyme, chopped
• 4 large russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes.

Step 3

Add the ground beef or lamb to the skillet, breaking it up with a spoon. Cook until browned, about 6-8 minutes.

Step 4

Stir in the tomato paste and cook for an additional 2 minutes. Sprinkle the flour over the meat mixture, stir it in, and let it cook for 1 minute.

Step 5

Slowly pour in the broth while stirring. Add Worcestershire sauce, and simmer for 5-7 minutes until the mixture thickens. Stir in the peas and thyme, and remove from heat.

Step 6

While the meat filling cooks, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

Step 7

Mash the potatoes with butter, milk, salt, and black pepper until smooth and creamy.

Step 8

In a baking dish (about 9x13 inches), spread the meat mixture evenly. Top with mashed potatoes, spreading them to cover the meat completely. For an extra touch, sprinkle shredded cheddar cheese on top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Step 10

Let the Shepherd's Pie rest for 5-10 minutes before serving. Enjoy your scrumptious meal!

Nutrition Facts

Serving size	(2850.2g)

Amount per serving	% Daily Value*
Calories	3345.3

Total Fat 190.5g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 557.9mg	0%
Sodium 3341.1mg	0%
Total Carbohydrate 294.4g	0%
Dietary Fiber 35.8g	0%
Total Sugars 43.7g
Protein 137.2g	0%

Vitamin D 65.7IU	0%
Calcium 1057.5mg	0%
Iron 27.5mg	0%
Potassium 8576.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 15.9%

Carbs: 34.2%