Scrumptious Sausage Calzones

Indulge in the ultimate comfort food with our Scrumptious Sausage Calzones, a flavorful twist on Italian classics that’s perfect for dinner or a casual gathering. These hearty calzones feature golden, flaky pizza dough generously filled with a savory blend of Italian sausage, creamy ricotta, ooey-gooey mozzarella, and tangy Parmesan cheese, perfectly seasoned with garlic, oregano, and basil. This easy-to-follow recipe delivers restaurant-quality results in just under an hour, combining a crisp exterior with a rich, cheesy interior. Pair these delightful half-moon pockets with marinara sauce for dipping, and watch them disappear faster than you can bake them! Great for a family meal or meal prep, these calzones are a must-try for lovers of homemade Italian-inspired cuisine.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 0.5 pound Italian sausage
• 1.5 cups mozzarella cheese, shredded
• 0.5 cup ricotta cheese
• 0.25 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 1 whole egg, lightly beaten
• 1 cup marinara sauce (optional, for dipping)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into small crumbles with a spoon. Remove from heat and let cool slightly.

Step 3

In a mixing bowl, combine the cooked sausage, mozzarella cheese, ricotta cheese, Parmesan cheese, minced garlic, oregano, basil, salt, and black pepper. Mix well until evenly combined.

Step 4

Divide the pizza dough into 4 equal portions. Roll each portion into a circle about 6-8 inches in diameter on a lightly floured surface.

Step 5

Spoon an equal amount of the sausage and cheese mixture onto one half of each dough circle, leaving about 1/2 inch of space around the edges.

Step 6

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp them with a fork to seal.

Step 7

Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden, glossy finish.

Step 8

Using a sharp knife, cut a small slit or two on the top of each calzone to allow steam to escape while baking.

Step 9

Bake the calzones in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

Step 10

Remove from the oven and let cool slightly before serving. Serve warm with a side of marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	(1301.6g)

Amount per serving	% Daily Value*
Calories	2801.6

Total Fat 143.3g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 12.6g
Cholesterol 594.8mg	0%
Sodium 6499.6mg	0%
Total Carbohydrate 235.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 23.5g
Protein 150.4g	0%

Vitamin D 131.7IU	0%
Calcium 2171.4mg	0%
Iron 20.3mg	0%
Potassium 2314.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 21.2%

Carbs: 33.2%