Scrumptious Lemon Bars
Brighten your day with these irresistible Scrumptious Lemon Bars, the ultimate balance of zesty citrus flavor and buttery crumble. Featuring a tender shortbread crust and a luscious lemon filling made with fresh lemon juice and vibrant lemon zest, this recipe delivers a dessert that's both tangy and sweet. Perfectly dusted with powdered sugar for a classic finish, these bars are easy to make, requiring just 15 minutes of prep time. Whether you're hosting a party or simply treating yourself, these lemon bars are ideal for any occasion. With their melt-in-your-mouth texture and bold citrus punch, they’re sure to become a favorite. Serve chilled for the most refreshing bite!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 4 large eggs
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour
- 0.66 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with non-stick spray or butter and line with parchment paper, leaving an overhang for easy removal.
Step 3
In a medium-sized mixing bowl, combine 1 cup unsalted butter, 1/2 cup granulated sugar, 2 cups all-purpose flour, and 1/4 teaspoon salt. Mix until the dough forms a crumbly texture.
Step 4
Press the crumbly mixture evenly into the bottom of the prepared baking dish to form a crust.
Step 5
Bake the crust for 18-20 minutes, or until it turns a light golden brown. Remove from oven and let it cool slightly.
Step 6
While the crust is baking, whisk together 4 large eggs, 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 2/3 cup lemon juice, and 1 tablespoon lemon zest in a large bowl until fully combined.
Step 7
Pour the lemon mixture over the warm crust, spreading it evenly.
Step 8
Return the dish to the oven and bake for an additional 20-22 minutes, or until the lemon filling is just set and no longer jiggles in the center.
Step 9
Remove from the oven and let the lemon bars cool to room temperature, then refrigerate for at least 2 hours to firm up.
Step 10
Once chilled, use the parchment paper overhang to lift the bars out of the dish.
Step 11
Dust the top with powdered sugar using a sifter or fine mesh sieve.
Step 12
Cut into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1162.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3702.0 |
| Total Fat 119.0g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 992mg | 0% |
| Sodium 891.9mg | 0% |
| Total Carbohydrate 638.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 419.7g | |
| Protein 53.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 197.2mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 771.6mg | 0% |
Source of Calories