Elevate your salads with this Scrumptious Fresh Vinaigrette Dressing, a perfectly balanced blend of zesty red wine vinegar, smooth extra virgin olive oil, and a subtle touch of sweetness from honey. This quick and easy homemade dressing comes together in just 5 minutes and features bold flavors from Dijon mustard, fresh garlic, and a bright splash of lemon juice. Shake or whisk the ingredients into a creamy emulsion that will take your greens or roasted veggies to the next level. Perfect for meal preppers, this versatile vinaigrette can be stored in the fridge for up to a week, making it a go-to for fresh, flavorful salads anytime. Healthy, simple, and irresistibly delicious—this vinaigrette is a must-have recipe to add to your repertoire!
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In a small bowl or jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and lemon juice.
Whisk or shake the mixture vigorously until all the ingredients are well combined.
Gradually add the olive oil while continuing to whisk (if using a bowl) or add it to the jar and shake until emulsified and creamy.
Taste the dressing and adjust the seasoning with more salt, pepper, or honey as desired to suit your preference.
Use immediately by drizzling over your favorite salad, or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use to re-emulsify if it separates.
Serving size | (96.9g) |
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Amount per serving | % Daily Value* |
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Calories | 404.3 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 706.5mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 49.5mg | 0% |
Source of Calories