Scrumptious Chocolate Mint Layer Bars

Indulge in the perfect balance of rich chocolate and refreshing mint with these Scrumptious Chocolate Mint Layer Bars. Featuring three decadent layers—a fudgy cocoa base, a creamy peppermint filling, and a glossy chocolate topping—these bars are a show-stopping treat for any occasion. With the option to add a hint of green food coloring, they’re as visually stunning as they are delicious. Simple baking steps, like creating a smooth mint layer and a luscious chocolate drizzle, make this recipe accessible for bakers of all skill levels. Ready in just over an hour and yielding 16 squares, these mint chocolate dessert bars are ideal for holiday gatherings, parties, or a delightful sweet fix anytime. Store them in the fridge for a chilled slice of indulgence that melts in your mouth!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.33 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.25 teaspoon salt
• 2 cups powdered sugar
• 1 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• 2 tablespoons heavy cream
• 1.5 cups semisweet chocolate chips
• 2 teaspoons vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and cocoa powder until smooth.

Step 3

Whisk in the eggs, one at a time, followed by the vanilla extract.

Step 4

Add the flour and salt to the mixture, stirring just until combined. Do not overmix.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the base to cool completely in the pan.

Step 7

For the mint layer, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream in a medium bowl. Mix until smooth and creamy. If desired, add green food coloring and mix until evenly tinted.

Step 8

Spread the mint filling evenly over the cooled brownie base. Chill in the refrigerator for 20 minutes to set.

Step 9

In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil in 20–30 second intervals, stirring after each interval, until smooth and fully melted.

Step 10

Pour the melted chocolate over the mint layer and spread it evenly using an offset spatula. Tap the pan gently on the counter to release air bubbles.

Step 11

Refrigerate the bars for at least 1 hour, or until the chocolate topping is firm.

Step 12

Once set, remove the bars from the pan and slice into 16 squares or rectangles with a sharp knife. Wipe the knife clean between cuts for neat edges.

Step 13

Serve and enjoy! Store leftover bars in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1260.0g)

Amount per serving	% Daily Value*
Calories	5156.2

Total Fat 232.9g	0%
Saturated Fat 132.7g	0%
Polyunsaturated Fat 5.6g
Cholesterol 650mg	0%
Sodium 763.0mg	0%
Total Carbohydrate 801.7g	0%
Dietary Fiber 55.5g	0%
Total Sugars 632.4g
Protein 64.9g	0%

Vitamin D 80IU	0%
Calcium 433.6mg	0%
Iron 32.3mg	0%
Potassium 2698.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.7%

Carbs: 57.7%