Scrumptious Chocolate Bark with Oreos Peanut Butter Too
Indulge in the ultimate sweet-and-savory treat with this Scrumptious Chocolate Bark with Oreos and Peanut Butter! This no-bake dessert combines the rich decadence of melted dark chocolate with the creamy nuttiness of swirled peanut butter and the delightful crunch of crushed Oreo cookies. Topped with a drizzle of luscious white chocolate and a sprinkle of flaky sea salt for a gourmet touch, this chocolate bark is as visually stunning as it is delicious. With just 15 minutes of active prep and easy-to-follow steps, this recipe is perfect for holiday gatherings, edible gifts, or satisfying your chocolate cravings in no time. Make it ahead and store it for up to a week—if it lasts that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Dark chocolate (chopped or chips)
- 8 pieces Oreo cookies (roughly crushed)
- 120 grams Creamy peanut butter
- 50 grams White chocolate (chopped or chips)
- 1 teaspoon Flaky sea salt (optional)
Directions
Step 1
Line a baking sheet or tray with parchment paper and set aside.
Step 2
Place the dark chocolate in a microwave-safe bowl. Heat in 20-30 second intervals in the microwave, stirring well between each interval, until completely melted and smooth. Do not overheat.
Step 3
Pour the melted dark chocolate onto the prepared parchment paper. Use a spatula to spread it into an even layer about 1/4 inch thick.
Step 4
Drop dollops of peanut butter onto the chocolate layer in random spots. Using a small knife or a toothpick, gently swirl the peanut butter into the chocolate to create a marbled effect.
Step 5
Sprinkle the crushed Oreo cookies evenly over the chocolate and peanut butter layer, pressing them down gently so they adhere.
Step 6
In a separate microwave-safe bowl, melt the white chocolate in 15-second intervals until smooth. Drizzle the melted white chocolate over the bark for added color and flavor.
Step 7
If desired, sprinkle a small amount of flaky sea salt over the top for a savory touch.
Step 8
Allow the bark to set at room temperature for 1 hour, or place it in the fridge to firm up for 30 minutes.
Step 9
Once the chocolate is fully set, break it into irregular pieces with your hands or a knife.
Step 10
Store in an airtight container at room temperature or in the refrigerator for up to 1 week. Enjoy your Scrumptious Chocolate Bark with Oreos and Peanut Butter!
Nutrition Facts
| Serving size | (565.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3230.1 |
| Total Fat 223.4g | 0% |
| Saturated Fat 101.3g | 0% |
| Cholesterol 10.5mg | 0% |
| Sodium 2918.6mg | 0% |
| Total Carbohydrate 261.8g | 0% |
| Dietary Fiber 42.4g | 0% |
| Total Sugars 153.2g | |
| Protein 57.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 415.5mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 3169.2mg | 0% |
Source of Calories