Scrumptious Cheese Ball
Elevate your next gathering with this *Scrumptious Cheese Ball*—a creamy, flavor-packed appetizer that’s delightfully easy to make! Featuring a rich blend of cream cheese and sharp cheddar, this recipe is enhanced with a splash of Worcestershire sauce, a hint of garlic powder, and the fresh bite of finely chopped green onions. Rolled in a crunchy coating of crushed pecans or walnuts, this cheese ball offers the perfect balance of creamy and crunchy textures. Ready in just 15 minutes (plus chill time), it’s a fuss-free yet impressive addition to any party spread. Garnish with freshly chopped parsley for a vibrant touch and serve with a medley of crackers or crisp veggies. Whether it’s game day or a holiday gathering, this irresistible cheese ball will have everyone coming back for seconds!
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Ingredients
- 16 oz Cream cheese
- 8 oz Sharp cheddar cheese, shredded
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 2 stalks Green onions, finely chopped
- 1 cup Crushed pecans or walnuts
- 2 tbsp Parsley, freshly chopped (optional)
- 0 Crackers or veggies for serving
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, and garlic powder.
Step 2
Mix the ingredients thoroughly using a spatula or hand mixer until fully combined and smooth.
Step 3
Gently fold in the finely chopped green onions to evenly distribute throughout the mixture.
Step 4
Cover the mixture with plastic wrap and refrigerate for 1-2 hours to firm up and make shaping easier.
Step 5
Once the mixture is firm, remove it from the fridge and shape it into a ball using your hands or a large spoon.
Step 6
Spread the crushed pecans or walnuts on a large plate. Roll the cheese ball in the nuts until the surface is fully coated.
Step 7
If desired, sprinkle freshly chopped parsley over the cheese ball for added flavor and color.
Step 8
Place the cheese ball on a serving platter and surround it with crackers or veggies of your choice.
Step 9
Serve immediately, or cover and refrigerate until ready to serve. Allow it to sit at room temperature for 10-15 minutes before serving for best texture.
Nutrition Facts
| Serving size | (870.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3409.9 |
| Total Fat 313.0g | 0% |
| Saturated Fat 147.9g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 701.1mg | 0% |
| Sodium 3296.5mg | 0% |
| Total Carbohydrate 75.6g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 25.4g | |
| Protein 99.4g | 0% |
| Vitamin D 48.6IU | 0% |
| Calcium 2192.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1564.6mg | 0% |
Source of Calories