Scrumptious Butterfinger Cake
Indulge in the ultimate dessert experience with this Scrumptious Butterfinger Cake—a decadent treat that combines rich caramel, creamy whipped topping, and the unmistakable crunch of Butterfinger candy bars. This irresistibly moist cake starts with a simple yellow cake mix, elevated by a sweet medley of sweetened condensed milk and caramel that soaks into every bite. Topped with a fluffy layer of whipped topping and generously sprinkled with crushed Butterfinger pieces, this dessert offers an unforgettable blend of textures and flavors. Perfect for birthdays, potlucks, or any gathering, this easy-to-make, crowd-pleasing cake requires just 15 minutes of prep, making it a fuss-free showstopper for any occasion. Prepare to wow your guests with a cake that tastes as good as it looks!
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Ingredients
- 1 box Yellow cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 14 oz Sweetened condensed milk
- 1 cup Caramel topping
- 8 oz Whipped topping (like Cool Whip), thawed
- 4 bars Butterfinger candy bars, crushed
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Prepare the cake mix according to the package instructions, combining the mix, eggs, vegetable oil, and water in a large bowl. Beat until smooth.
Step 3
Pour the cake batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 4
Remove the cake from the oven and let it cool for about 10 minutes.
Step 5
Using the handle of a wooden spoon, poke several holes across the cake, spacing them about 1 inch apart.
Step 6
Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Then, drizzle the caramel topping over the cake in the same manner. Let the cake cool completely to room temperature, about 1 hour.
Step 7
Once the cake is cool, spread the whipped topping evenly over the surface of the cake.
Step 8
Sprinkle the crushed Butterfinger candy bars generously over the whipped topping.
Step 9
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Step 10
Slice, serve, and enjoy your Scrumptious Butterfinger Cake!
Nutrition Facts
| Serving size | (1931.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6209.3 |
| Total Fat 255.1g | 0% |
| Saturated Fat 97.3g | 0% |
| Polyunsaturated Fat 68.5g | |
| Cholesterol 698.5mg | 0% |
| Sodium 3921.6mg | 0% |
| Total Carbohydrate 946.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 678.2g | |
| Protein 82.1g | 0% |
| Vitamin D 154.8IU | 0% |
| Calcium 1986.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2609.1mg | 0% |
Source of Calories