Scrumptious Burgers

Sink your teeth into these irresistible Scrumptious Burgers, a perfect balance of juicy, flavorful patties and classic toppings! Made with premium 80/20 ground beef, these burgers are infused with a savory blend of Worcestershire sauce, garlic powder, and onion powder for a mouthwatering kick. Each patty is seared to perfection, topped with melty cheddar cheese, and stacked on golden-toasted burger buns. Crisp lettuce, fresh tomato slices, tangy pickles, and a smothering of mayo and ketchup round out these diner-style delights, offering the ultimate comfort food experience. With just 15 minutes of prep and 15 minutes of cook time, this recipe is an easy, crowd-pleasing option for cookouts, weeknight dinners, or game-day celebrations. Serve them hot alongside fries, chips, or a crisp green salad for a meal that truly satisfies!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 4 pcs Burger buns
• 4 pcs Cheddar cheese slices
• 4 pcs Lettuce leaves
• 8 pcs Tomato slices
• 8 pcs Pickles
• 4 tbsp Mayonnaise
• 4 tbsp Ketchup
• 1 tbsp Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.

Step 2

Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4 inch thick.

Step 3

Heat a large skillet or grill over medium-high heat. Add 1 tablespoon of vegetable oil to the skillet if using, or lightly grease the grill grates.

Step 4

Cook the burger patties for 3-4 minutes on one side without moving them, until the bottom is nicely seared.

Step 5

Flip the patties and cook for another 3-4 minutes, or until they reach your desired doneness. About 1 minute before removing them from the heat, place a slice of cheddar cheese on top of each patty to melt.

Step 6

While the patties are cooking, lightly toast the burger buns on the skillet, grill, or under a broiler until golden brown.

Step 7

Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, two tomato slices, and two pickles.

Step 8

Place the cooked burger patty with melted cheese on top of the vegetables. Add 1 tablespoon of ketchup on top of the patty, and then close the burger with the top half of the bun.

Step 9

Serve the burgers hot with your favorite sides, such as fries or a salad.

Nutrition Facts

Serving size	(1186.5g)

Amount per serving	% Daily Value*
Calories	2721.8

Total Fat 190.4g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 8.5g
Cholesterol 472.7mg	0%
Sodium 5763.9mg	0%
Total Carbohydrate 128.0g	0%
Dietary Fiber 8.6g	0%
Total Sugars 26.1g
Protein 119.5g	0%

Vitamin D 28.1IU	0%
Calcium 1181.9mg	0%
Iron 15.9mg	0%
Potassium 1977.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 17.7%

Carbs: 18.9%